Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, saffron rice pudding(shole zard). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Saffron rice pudding(shole zard) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Saffron rice pudding(shole zard) is something that I have loved my entire life. They’re fine and they look fantastic.
Sholeh Zard is a delicious old fashioned dessert that is very delicate and light in texture, mild in sweetness and it gets its golden color from saffron. This traditional Persian dessert is usually served at dinner parties in individual dessert goblets and garnished with designs made with ground cinnamon and slivered pistachios or almonds. Saffron Rice Pudding (Sholeh Zard) Be the first to rate & review! This sweet Persian rice pudding called sholeh zard is made with three distinct ingredients: saffron, cardamom and rosewater.
To begin with this recipe, we have to first prepare a few ingredients. You can have saffron rice pudding(shole zard) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Saffron rice pudding(shole zard):
- Make ready short grain rice
- Prepare sugar
- Make ready cup rose flower water
- Get One-eighth teaspoon saffron
- Take cup almond flakes
- Get Enough water
- Prepare Cinnamon powder
- Prepare butter
Stirring constantly, pour the rice in a slow thin stream. Sholeh Zard is a Persian saffron rice pudding made with basmati rice, sugar, cardamom, rosewater and saffron. It is garnished with cinnamon, pistachios and almonds. I never thought much about having a favorite color until I had kids.
Steps to make Saffron rice pudding(shole zard):
- Pour half cup hot water on saffron threads in a cup. Cover and let stand before you start cooking.
- Wash the and drain the rice. Cook the rice in enough water until completely cooked and grains open like porridge. If the water finish add some boiling water during cooking rice.
- Now add sugar. Continue for 15 minutes.
- Add butter, almonds, rose flower water and saffron. Continue about 15 minutes. You may need add some boiling water if shole zard is too thick.
- Turn off the heat. Pour shold zard in serving bowl. Sprinke cinnamon powder on top.
- Serve it in room temprature.
It is garnished with cinnamon, pistachios and almonds. I never thought much about having a favorite color until I had kids. All of a sudden there were favorites everywhere. Grind saffron with a pinch of sugar. Allow to brew while the rice cooks.
So that’s going to wrap it up with this special food saffron rice pudding(shole zard) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
