Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sun dried tomato hummus. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Once smooth, add the sun-dried tomatoes, and pulse until they have been chopped to very small pieces and are incorporated into the hummus. Finally, add the basil, and pulse a few times until mixed in. Garlic and red pepper flakes nicely spice up this snack spread. —Todd Schmeling, Gurnee, Illinois Sun dried tomatoes are the ultimate way to add a little variation to hummus. Sun dried tomato hummus is one of the most popular flavors and very easy to make!
Sun Dried Tomato Hummus is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sun Dried Tomato Hummus is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sun dried tomato hummus using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sun Dried Tomato Hummus:
- Get chickpeas, drained (or dry ones soaked overnight)
- Take garlic
- Get sun dried tomatoes, roughly chopped (if they are in oil rather than dry, drain the tomatoes first)
- Make ready tahini (sesame paste)
- Make ready lemon (for squeezing fresh juice)
- Get salt
- Take olive oil
- Get water
My sun dried tomato hummus begins with just a few simple ingredients, lemon juice, tahini, olive oil, garlic, cumin, salt, chickpeas, and of course, good sun dried tomatoes. You'll want to use a good blender, like this Blendtec, or food processor to make the smoothest and creamiest hummus recipe. Put chickpeas, garlic, sun-dried tomatoes, tahini, lemon juice, tomato paste, some salt and smoked paprika into a food processor or blender and process until well combined and smooth. Add more oil, lemon juice or tomato paste if needed.
Instructions to make Sun Dried Tomato Hummus:
- In a blender, place 1 can of drained chickpeas, 1 clove of garlic, 1/2 cup of sun dried tomatoes (roughly chopped), 3 tbsps of tahini, 2 tbsps of freshly squeezed lemon juice, 2 tbsps of olive oil and a pinch of salt.
- Mix until you obtain a smooth paste (gradually add some water to obtain a creamy texture). Taste and adjust as necessary - add more garlic for more spiciness, lemon juice for an extra zing or tahini paste for a stronger sesame taste.
- Serve directly or store covered in the fridge for up to 1 week.
Put chickpeas, garlic, sun-dried tomatoes, tahini, lemon juice, tomato paste, some salt and smoked paprika into a food processor or blender and process until well combined and smooth. Add more oil, lemon juice or tomato paste if needed. Serve with a drizzle of oil and diced sun-dried tomatoes on the top. Add all ingredients except oil and sun dried tomatoes for garnish to food processor and blend. While blending, slowly add the oil.
So that’s going to wrap it up for this special food sun dried tomato hummus recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
