Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sun dried tomato hummus. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Once smooth, add the sun-dried tomatoes, and pulse until they have been chopped to very small pieces and are incorporated into the hummus. Finally, add the basil, and pulse a few times until mixed in. Garlic and red pepper flakes nicely spice up this snack spread. —Todd Schmeling, Gurnee, Illinois Sun dried tomatoes are the ultimate way to add a little variation to hummus. Sun dried tomato hummus is one of the most popular flavors and very easy to make!
Sun Dried Tomato Hummus is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sun Dried Tomato Hummus is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sun dried tomato hummus using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sun Dried Tomato Hummus:
- Prepare 1 can chickpeas, drained (or dry ones soaked overnight)
- Make ready 1-2 cloves garlic
- Prepare 1/2 cup sun dried tomatoes, roughly chopped (if they are in oil rather than dry, drain the tomatoes first)
- Get 1/4 cup tahini (sesame paste)
- Make ready 1/2 lemon (for squeezing fresh juice)
- Prepare Pinch salt
- Prepare 2-3 tbsps olive oil
- Take water
Hummus is a naturally vegetarian, vegan, and gluten-free food. Perfect for Snacking: Sun-Dried Tomato Hummus You're probably familiar with hummus, the healthy bean dip that's often served with pita bread. Put chickpeas, garlic, sun-dried tomatoes, tahini, lemon juice, tomato paste, some salt and smoked paprika into a food processor or blender and process until well combined and smooth. Add more oil, lemon juice or tomato paste if needed.
Instructions to make Sun Dried Tomato Hummus:
- In a blender, place 1 can of drained chickpeas, 1 clove of garlic, 1/2 cup of sun dried tomatoes (roughly chopped), 3 tbsps of tahini, 2 tbsps of freshly squeezed lemon juice, 2 tbsps of olive oil and a pinch of salt.
- Mix until you obtain a smooth paste (gradually add some water to obtain a creamy texture). Taste and adjust as necessary - add more garlic for more spiciness, lemon juice for an extra zing or tahini paste for a stronger sesame taste.
- Serve directly or store covered in the fridge for up to 1 week.
Put chickpeas, garlic, sun-dried tomatoes, tahini, lemon juice, tomato paste, some salt and smoked paprika into a food processor or blender and process until well combined and smooth. Add more oil, lemon juice or tomato paste if needed. Serve with a drizzle of oil and diced sun-dried tomatoes on the top. Add all ingredients except oil and sun dried tomatoes for garnish to food processor and blend. While blending, slowly add the oil.
So that is going to wrap this up with this exceptional food sun dried tomato hummus recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
