Stuffed roasted peppers with sunflower seeds #mycookbook
Stuffed roasted peppers with sunflower seeds #mycookbook

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, stuffed roasted peppers with sunflower seeds #mycookbook. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed roasted peppers with sunflower seeds #mycookbook using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed roasted peppers with sunflower seeds #mycookbook:
  1. Take peppers, red, orange or yellow
  2. Take I jar or tin of artichokes
  3. Prepare thick slice of bread
  4. Take each of parsley and mint
  5. Take feta cheese, chopped
  6. Get Juice and grated rind of one small lemon
  7. Get dessertspoons sunflower seeds
  8. Prepare olive oil

In a small mixing bowl, combine the shallot, capers, vinegar and goat cheese. Sprinkle inside of peppers with salt, if desired. In a small bowl, combine vinegar, water, oil, ¼ teaspoon salt and oregano; mix well. Pour over couscous and stir in along with the onion, olives, watercress, feta and sunflower kernels.

Instructions to make Stuffed roasted peppers with sunflower seeds #mycookbook:
  1. Cut the peppers in half, remove seeds and wash.
  2. Whizz the bread with the herbs in a food processor to make crumbs.
  3. Mix approx two thirds of the crumbs with the artichokes, cheese, sunflower seeds and lemon rind & juice. Season with black pepper then fill the peppers with the mixture and sprinkle over the rest of the crumbs. Drizzle with the olive oil.
  4. Bake for 30 - 35 minutes till the peppers are soft and the topping is crisp and golden. Serve with a side salad.

In a small bowl, combine vinegar, water, oil, ¼ teaspoon salt and oregano; mix well. Pour over couscous and stir in along with the onion, olives, watercress, feta and sunflower kernels. Add onion, celery, and sunflower seeds. Add onion, celery, and sunflower seeds. Add parsley, eggs,oregano, chiles, black pepper, and salt to.

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