Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai tamarind fish - pla tord nam ma kham 🐟. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟 is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟 is something which I have loved my entire life. They’re fine and they look wonderful.
Thai Tamarind Fish - Pla Tord Nam Ma Kham. Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟 preparation of. Trim the ends of your green beans and chop them in half, place them in a bowl and pour ofer boiling water. Making tamarind sauce, in a small saucepan add palm sugar, tamarind paste, fishsauce and a little bit of water on medium heat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook thai tamarind fish - pla tord nam ma kham 🐟 using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟:
- Take white fish, I use cod
- Take plain flour
- Take salt
- Make ready garlic cloves (finely chopped)
- Prepare shallots, finely sliced
- Take ginger, chopped into finely matchstick size
- Get green beans
- Make ready tsb soysauce
- Make ready Tamarind sauce
- Get tamarind paste
- Get grated palm sugar or brown sugar
- Make ready fishsauce
- Take water
- Take Chilli garlic paste- 1 tsp each, finely chopped garlic, finely chopped red chilli and finely chopped coriander stalks and a little pinch of salt (this will make a paste)
- Get cooked rice
- Get Garnish
- Prepare Crispy fried onions (you can but ready make one or finely sliced 2-3 shallots and shallow fried with vegetable oil on medium heat until golden crips
- Make ready coriander, finely chopped
- Get big red chilli, thinly slice
- Make ready spring onion, finely chopped
Trim the ends of your green beans and chop them in half, place them in a bowl and pour ofer boiling water. Put the cleaned tamarind and salt in a mortar and pound until well-blended. Put the bird chilies in a mortar and pound roughly. Warm the oil in a pan.
Instructions to make Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟:
- Trim the ends of your green beans and chop them in half, place them in a bowl and pour ofer boiling water. Cover with lid and leave it for 10 min.
- Making tamarind sauce, in a small saucepan add palm sugar, tamarind paste, fishsauce and a little bit of water on medium heat. Keep stir it until all ingredients melted and combine. Turn heat off.
- In a small saucepan heat up about 2-3 tbsp vegetable cooking oil and add ginger and shallots for 25-30 seconds then add chilli garlic paste and stir well. Add the tamarind sauce that you made in and mix well. Turn the heat off.
- Dust your fish with flour and sprinkle some salt on each side of the fish. Shallow fry fish on medium heat with a little bit of vegetable cooking oil. Leave it to cook about 2-4 min on one side then tuen over and let the other side cook for another 2-3 min. Transfer on a plate.
- Rinse wanter off from your green beans, add your beans on the same pas as you fried your fish and sautéed your green beans for a few min. Add a splash of soysauce and black pepper. A quick toss before turn off the heat.
- How to serve, add your rice then fish, green beans on the side top up with sweet tamarind sauce and garnish with crispy shallots, chilli and coriander.
Put the bird chilies in a mortar and pound roughly. Warm the oil in a pan. In Thailand, we use pla gow or grouper for this dish, but any meaty white fish can be used for this recipe. When I picked the fish for the pictures, the red snapper looked so good. My market cleans and guts the fish for customers, so I don't have to.
So that’s going to wrap it up with this special food thai tamarind fish - pla tord nam ma kham 🐟 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
