Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, nescafe mocha layer cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Remove and leave to cool before serving. Here is how you cook that. The ingredients needed to make Nescafe Mocha Layer Cake: Take of A. Bowl C - browning sugar and mocha paste (mix well).
Nescafe Mocha Layer Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Nescafe Mocha Layer Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have nescafe mocha layer cake using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Nescafe Mocha Layer Cake:
- Take A. Creamed
- Make ready unsalted butter
- Take castor sugar
- Get Ovalette (optional)
- Get (Cake emulsifier)
- Take B. Wet Ingredients
- Get condensed milk
- Get Kaya/Sri kaya
- Take (Coconut jam)
- Make ready C. Add one by one
- Make ready large eggs
- Make ready D. Sifted
- Get fine flour/flour
- Take coffee mate
- Get Horlicks
- Make ready (Also known as Malted Milk Powder)
- Take E. The Flavours
- Take coffee essence + 2 tsp milo
- Prepare browning sugar
- Make ready mocha paste
Four teaspoons of coffee dissolved in hot water is added to the cake batter, and two. Discover the magic of Mocha Layer Cake. Made with cake mix, pudding mix, sour cream, coffee and chocolate chunks, this Mocha Layer Cake will be your favorite dessert. Layer it up with a coffee-flavored filling and top it off with a sweet chocolate glaze.
Steps to make Nescafe Mocha Layer Cake:
- Line and grease an 8” x 8” cake pan.
- Using an electric hand mixer, beat A (butter, sugar and Ovalette) until pale and creamy.
- Add in B and beat until well combined.
- Add C (eggs) one by one, mixing well after each addition.
- Next, add in D (sifted ingredients) in two additions. Mix well after each addition using the lowest speed of your mixer. Stop once batter is looking smooth. Divide batter equally into three separate bowls (Bowl - A, B and C) and add the flavours.
- Bowl A - plain batter. Bowl B - coffee essence and milo (mix well). Bowl C - browning sugar and mocha paste (mix well).
- Baking and Layering- preheat oven to 150°C (depending on the oven). Start with Bowl C. Divide batter in Bowl C into three portions. Put the first portion into the baking pan and spread it evenly. Bake this first layer for 10-13 minutes using ‘bake’ function.
- Remove from the oven and put the second portion of the batter (of the same colour) on top of the cooked layer. Bake again for 10-13 minutes but this time using the grill function (top heat). Repeat the same process with the last portion (of bowl C).
- Repeat the same process with bowl B and bowl A. As for the very last layer (last portion from Bowl A), turn the oven back into ‘bake’ function. Cover the cake with aluminum foil (optional-only if the top last layer browning too fast) and bake for 15 minutes. Remove and leave to cool before serving.
- Note: Thinner layer needs shorter time to bake (5-7mins). As for this one, the layer is slightly thicker, hence the 10-13mins. Lightly press each (cooked) layer with something flat to remove any excess air before putting the next one. This is still optional. Some would brush a very thin layer of jam (of any kind) or condensed milk on top of the cooked layer. Jam or condensed milk is used to glue/bind the layers together.
Made with cake mix, pudding mix, sour cream, coffee and chocolate chunks, this Mocha Layer Cake will be your favorite dessert. Layer it up with a coffee-flavored filling and top it off with a sweet chocolate glaze. This mocha layer cake is lightly infused with coffee in two delicious ways. Four teaspoons of coffee dissolved in hot water is added to the cake batter, and two teaspoons is added to the buttercream frosting. I found this to be the perfect amount of coffee flavour for the coffee lovers (and non coffee lovers!) in my life.
So that’s going to wrap this up with this exceptional food nescafe mocha layer cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
