Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, monkfish wrapped in parma ham (gaia special). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Monkfish wrapped in Parma ham (Gaia special) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Monkfish wrapped in Parma ham (Gaia special) is something that I’ve loved my whole life.
Monkfish has a meaty texture but delicate flavour that makes it perfect for wrapping in wafer-thin Parma ham and roasting for a special fish dish. Stuffed with sundried tomatoes and basil, this Mediterranean-style recipe is served with colourful roasted veg for a vibrant family meal. Learning how to cook monkfish is easier than you think! Monkfish wrapped in Parma ham (Gaia special) Didn't know what to cook for monkfish and Gaia recommended me this recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can have monkfish wrapped in parma ham (gaia special) using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Monkfish wrapped in Parma ham
(Gaia special):
- Make ready Monk fillet
- Make ready butter
- Get Chives
- Make ready Lemon zest
- Prepare Your choice of vegetables (added tomatoes and bell pepper for this one)
Rub the surface with the rest of the butter mixture and refrigerate until ready to cook. It's maybe not the simplest of dishes and it certainly requires good timing skills, but it's quite possibly the best fish dish i've cooked to date! Sous vide Monkfish wrapped in Parma ham is a wonderful way to enjoy this sweet fish, as the saltiness of the ham provides a lovely contrast to the delicate cooking and taste of monkfish fillet. Chris Horridge 's recipe shows real flair, incorporating both a bold red wine jus and frothy lemon sabayan for perfect balance.
Steps to make Monkfish wrapped in Parma ham
(Gaia special):
- Set the oven for 200 degrees before you start 👍
- Place the monk fillet (cut in smaller pieces depending on the size) on to parma ham and put a slice of butter and chopped chives on top.
- Gently wrap the parma around the fish. I just used 1 slice of ham each but use two if your fillet it bigger
- Place some butter on the pan and briefly cook the wrapped monkfish for about 3 minutes
- Place the vegetables and the monkfish on the tray and put it in the over for 20 min
- Sit back for 20min and it’s done!
- This was inspired by Gaia’s recipe with Haddock. Check it out!
Sous vide Monkfish wrapped in Parma ham is a wonderful way to enjoy this sweet fish, as the saltiness of the ham provides a lovely contrast to the delicate cooking and taste of monkfish fillet. Chris Horridge 's recipe shows real flair, incorporating both a bold red wine jus and frothy lemon sabayan for perfect balance. Juicy little morsels of monkfish wrapped in parma ham and baked in the oven alongside fresh tomatoes. I served this with steamed new potatoes, crushed with a fork and sprinkled with fresh basil over potatoes and tomatoes. Theo Randall, head chef at the Intercontinental Park Lane hotel, shows you how to cook an amazing Italian-inspired Monkfish dish, with datterini tomatoes, po.
So that’s going to wrap this up for this special food monkfish wrapped in parma ham (gaia special) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
