Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked cornflake crusted chicken strips. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Taking one piece at a time coat chicken strips in flour, then dip in egg mixture and finally coat with seasoned cornflakes, pressing flakes with a fork to help them stick better. Transfer each piece into the prepared baking sheet. Discard remaining flour, egg and cornflakes. Cover a baking sheet with aluminum foil and set a heatproof wire baking rack on top; spray rack lightly with cooking spray.
Baked Cornflake Crusted Chicken Strips is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Baked Cornflake Crusted Chicken Strips is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook baked cornflake crusted chicken strips using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Cornflake Crusted Chicken Strips:
- Get boneless, skinless chicken breast halves
- Get large egg or 2 smaller ones
- Prepare cornflakes or as required
- Prepare salt or to taste
- Prepare fresh parsley, chopped
- Prepare olive oil
- Prepare flour or as required
- Make ready Freshly ground black pepper
Serve them up as a snack, app or main! Rinse chicken under cold water and pat dry. Beat the eggs with oil and set aside. Place the flour on a plate and set aside.
Steps to make Baked Cornflake Crusted Chicken Strips:
- Preheat oven to 400F (200C) and line a baking sheet with parchment paper. Rinse chicken under cold water and pat dry. Cut the chicken in long strips about 1/2 inch thick. Season with salt and pepper.
- Beat the eggs with oil and set aside. Place the flour on a plate and set aside. - Place the cornflakes into a Ziploc bag, seal it and using o rolling pin or simply your hands crush the cornflakes into small pieces.
- Put the crushed cornflakes into a flat bowl and stir in salt, pepper and parsley. - Taking one piece at a time coat chicken strips in flour, then dip in egg mixture and finally coat with seasoned cornflakes, pressing flakes with a fork to help them stick better.Transfer each piece into the prepared baking sheet. Discard remaining flour, egg and cornflakes.
- Bake for about 30 minutes until golden brown and crisp, flipping them on the other side after the first 15 minutes. - Serve with your favorite dipping.
Beat the eggs with oil and set aside. Place the flour on a plate and set aside. Serve with veggie sticks, such as carrot, celery, red pepper and cucumber. Preparation images Mix together cornflakes, flour, seasoning salt, pepper and poultry seasoning. Dip chicken strips in egg mixture and then roll in cornflake mixture.
So that’s going to wrap this up with this special food baked cornflake crusted chicken strips recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
