Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, warm and spicy cous cous salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Warm and spicy cous cous salad is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Warm and spicy cous cous salad is something which I’ve loved my entire life.
Cook the couscous per package directions. Add the cumin, black beans, and chopped vegetables and herbs. Whisk together the dressing ingredients and pour over couscous. Instructions Heat a large saucepan over medium heat.
To get started with this particular recipe, we have to prepare a few components. You can cook warm and spicy cous cous salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Warm and spicy cous cous salad:
- Make ready cous cous
- Get boiling stock, veg or chicken
- Take harissa
- Prepare sun dried tomatoes in oil
- Prepare chickpeas
- Get prawns (or something else)
- Make ready olive oil
- Get Juice of one lemon
- Make ready Sprinkle of paprika
Drain and place in a large bowl. Bring stock to a boil in a medium saucepan and stir in couscous. Remove pan from heat and cover. Let couscous stand until cool, then fluff with a fork into a large bowl.
Steps to make Warm and spicy cous cous salad:
- Boil kettle, make stock, add harissa to stock. Add to the cous cous, mix and cover with cling film. Leave for 5 mins. Meanwhile chop the tomatoes (save a little oil if you want). Now, after 5 mins, fluff up the cous cous with a fork. Add the olive oil (more if needed) until it has loosened up. Add lemon juice and mix. Now add the chickpeas
- Add the tomatoes. Put a little oil in a pan. Sprinkle with paprika. Cook prawns for a few mins on medium until caramelised a little
- Now add the prawns. Mix it all up well and serve
Remove pan from heat and cover. Let couscous stand until cool, then fluff with a fork into a large bowl. Add the shallots, the chili flakes, and a pinch of salt. Remove from the heat and cover. Let stand until cool and then fluff with a fork; transfer into a large bowl.
So that is going to wrap it up with this special food warm and spicy cous cous salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
