Mutton Curry (Pressure Cooker)
Mutton Curry (Pressure Cooker)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mutton curry (pressure cooker). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

An all-time simple, spicy mutton curry cooked in pressure cooker, along with flavorful spices. Try this juicy and tender mutton gravy with stepwise pictures and a video. Use small or medium-sized mutton pieces to make this curry. Before you jump to Mutton Curry (Pressure Cooker) recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic For Your Health.

Mutton Curry (Pressure Cooker) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mutton Curry (Pressure Cooker) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have mutton curry (pressure cooker) using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Curry (Pressure Cooker):
  1. Prepare To Marinate:
  2. Prepare Mixed Mutton pieces
  3. Prepare Yogurt
  4. Make ready Ginger garlic paste
  5. Make ready Salt
  6. Get Turmeric
  7. Get Red chilli powder
  8. Make ready For Curry:
  9. Get Oil
  10. Take Green Cardamom
  11. Get Cloves
  12. Make ready Cinnamon
  13. Get Bay leaf
  14. Take Onion finely chopped
  15. Prepare Tomato finely chopped
  16. Take Green chillies slit into two
  17. Make ready Mutton Masala (I use homemade one but you can use store bought one as well)
  18. Prepare Water
  19. Get To garnish Coriander
  20. Get Salt
  21. Take Spring Curry leaves

Then, add cinnamon stick and bay leaves, fry for few seconds. Add sliced onions and fry until it just starts picking up golden colour. Goat Curry or Mutton Masala in the Instant Pot or Pressure Cooker. Tender meat cooked in an onion tomato gravy with aromatic whole spices.

Instructions to make Mutton Curry (Pressure Cooker):
  1. Wash the mutton in running cold water for 5 to 6 times. Marinate the mutton with all the ingredients under the topic "To Marinate". Marinate this from 2 hours to overnight. I kept it for overnight. - - Take the mutton outside from the fridge before 30 minutes of cooking.
  2. Heat oil in pan add bay leaf, cinnamon, cardamon, clove. Saute for 30 seconds. - - Reduce the flame to medium add chopped onion and green chillies. Saute until onion turns golden colour.
  3. Now add the marinated mutton and cook for 7 to 10 minutes in low flame. Close with lid and cook. - - Now add the meat masala and curry leaves. Saute for couple of minutes.
  4. Add the chopped tomato and saute until raw smell goes off. Cook until it turns mushy. Add enough salt. - - Pour water and mix well. Close with pressure cooker lid and cook upto 4 whistles on a medium flame.
  5. Once the pressure goes off take off the lid and cook another 5 minutes in low flame. So the curry won't be very runny. - - Serve hot with rice or roti. #mycookbook

Goat Curry or Mutton Masala in the Instant Pot or Pressure Cooker. Tender meat cooked in an onion tomato gravy with aromatic whole spices. Enjoy this goat curry with naan or rice. Goat meat is not as popular all over the world, but in India it is the most popular red meat. Secure pressure-cooker lid and bring to high pressure over high heat.

So that is going to wrap this up with this exceptional food mutton curry (pressure cooker) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!