Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, khua kling 🍚 🌶. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Khua kling (คั่วกลิ้ง) is a southern Thai speciality. Khua kling (คั่วกลิ้ง) is one of the pillars of southern Thai cuisine, a dish that you'll find throughout the south of Thailand, and in every restaurant serving southern Thai food within Thailand. For the Khua Kling Moo: Render pork fat: Heat a large wok or nonstick frying pan over medium heat. Cook for a minute or so, until the pork releases some fat and juices. (Note: If your pork is very lean, add some canola or vegetable oil before you add the pork to the wok.) Khua kling (Thai: คั่วกลิ้ง, pronounced [kʰûa̯ klîŋ]) is a main dish from the south of Thailand and has a spicy taste.
Khua kling 🍚 🌶 is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Khua kling 🍚 🌶 is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have khua kling 🍚 🌶 using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Khua kling 🍚 🌶:
- Get minced chicken or minced pork
- Make ready kaffir lime leaves, finely sliced
- Prepare green beans, thin sliced
- Prepare sugar
- Get fishsauce
- Take big red chilli, finely sliced for garnish
- Get Khua Kling curry paste
- Take black pepper corns
- Get dry red chilli, grounded
- Get lemongrass, finely sliced
- Take thumb size galangal, finely chopped
- Prepare small shallots, finely chopped
- Take garlic, finely chopped
- Make ready Thai shrimp paste
- Make ready grated fresh turmeric (you can use powder one)
- Make ready Salt
It's a dry curry, almost like a minced meat sausage. Though I'll be using pork for this recipe, you can really make it with whatever type of meat you'd like. The meat is stir fried with southern Thai curry paste, and finely sliced lemongrass and kaffir lime leaves. Khua kling (คั่วกลิ้ง) is a southern Thai speciality.
Steps to make Khua kling 🍚 🌶:
- Pound your Khua Kling curry paste together in the pastel and mortar or food blender until it form into paste.
- Take the woody bit in the middle of kaffir lime leaves out and roll them into small roll. Use a sharp finely sliced it
- On a non stick wok or pan add minced chicken and 1 tbsp of Khua Kling curry paste stir well on med heat. Traditional ww don’t put any oil in.
- Add green bean then seasoning with fishsauce, sugar. Stir well until all cooked and dry. Add some kaffir lime leaves and red chilli. Stir well.
- Serve with fresh vegetable like cucumber, lettuce and boiled egg or fried egg.
The meat is stir fried with southern Thai curry paste, and finely sliced lemongrass and kaffir lime leaves. Khua kling (คั่วกลิ้ง) is a southern Thai speciality. Khua kling (คั่วกลิ้ง) is one of the pillars of southern Thai cuisine, a dish that you'll find throughout the south of Thailand, and in every restaurant serving southern Thai food within Thailand. Upon opening, Southern restaurant Khua Kling Pak Sod was the talk of the town. But hey, what do delicate Bangkokian tongues know about Southern food?
So that is going to wrap it up for this special food khua kling 🍚 🌶 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
