Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, non-fried old fashioned doughnuts. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Meanwhile, for glaze, melt butter in a saucepan. Add the confectioners' sugar, water and vanilla; cook over low heat until. Great recipe for Non-fried Old Fashioned Doughnuts. I like Doughnuts but they are high calories, so this has less calories than normal doughnuts as this is a non-fried version.
Non-fried Old Fashioned Doughnuts is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Non-fried Old Fashioned Doughnuts is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have non-fried old fashioned doughnuts using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Non-fried Old Fashioned Doughnuts:
- Make ready butter (room temperature)
- Make ready sugar (You can change this according to your taste.)
- Make ready strong flour (You could use the plain flour, but its texture will change and become much lighter and strong four one resembles the old-fashion from Mr Doughnuts more.)
- Take baking powder
- Make ready egg
- Prepare milk (You can adjust the amount because it will depend on the size of the egg)
- Get 【Chocolate decolation】
- Prepare chocolate (I use both 30g milk and 30g dark chocolate)
- Get vegetable oil
Gently drop the doughnuts in batches into the hot oil. Flip them over as they puff and turn them a couple more times as they cook. Remove from the oil and set them on paper towels or brown paper bag (that removes all the fat, you know). Grandma's Fried Donut Recipes - Old Fashioned Delicious.
Instructions to make Non-fried Old Fashioned Doughnuts:
- To start to preheat the airfryer or oven at 200℃.
- If the butter is not soft, microwave butter in a bowl with low power for about 20 seconds. Mix the butter well with a whipper and add sugar. Mix well.
- Add egg and mix well until it become thicker.
- Sift over flour and baking powder. Mix the dough like cutting movements with a spatula. But please do not knead. It is a bit like when you make scones. Try not to form gluten.
- Add milk and mix. Please adjust the amount of the milk as the amount you need will depend on the size of the egg. I would add first one Tablespoon of milk and add half and check. If you think you need it a bit another half etc. Please make it not too tough but not too runny. Place the dough in moulds
- Turn down the oven or air fryer to 180 and bake them for about 15-20 mins till golden brown. The length of the baking time will depend on the the size of you molds and oven.
- While baking the doughnuts, melt the chocolate and oil. I use a precision cooker and at 46.1℃ for 20 mins to tempered with the perfect temperature. And dip the doughnuts with chocolate.
- If you do not have a precision cooker, put chocolate in a microwave-safe bowl and microwave for in the microwave for 40 seconds with 600w (medium) and stir and microwave for another 20 seconds with 600w. Then, stir the chocolate again and when all melt, add 1 tsp of oil and mix. Then, microwave it for further 10 seconds. And dip the doughnuts with chocolate.
Remove from the oil and set them on paper towels or brown paper bag (that removes all the fat, you know). Grandma's Fried Donut Recipes - Old Fashioned Delicious. Get Grandma's best fried donut recipes and make a variety of tasty donuts including buttermilk, potato, and whole wheat. Plus funnel cakes, crullers, and eclairs. Beat eggs in the bowl of a stand mixer until whipped to a creamy color.
So that’s going to wrap this up for this exceptional food non-fried old fashioned doughnuts recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!