Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, warm, mexican style salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Warm, Mexican style salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Warm, Mexican style salad is something that I’ve loved my entire life. They are nice and they look wonderful.
Place beef, onion, bell pepper, garlic and cumin in a large, deep skillet. Cook over medium high heat until hamburger is evenly brown. In my book a salad can be way more creative and interesting than the just leafy greens and croutons. This Warm Mexican Corn Salad recipe is packed with corn, bell peppers, zucchini, and spices for a bold a tasty flavor.
To begin with this recipe, we must first prepare a few components. You can cook warm, mexican style salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Warm, Mexican style salad:
- Prepare cherry tomatoes
- Make ready avocados
- Make ready Small tin of sweetcorn
- Take prawns
- Get Juice of one lime
- Take paprika
- Make ready Olive oil
- Get Chopped coriander
- Take salt
Top the Mexican Salad with grilled, diced, or shredded. Mexican Street Corn Salad Be the first to rate & review! With our recipe for Mexican Street Corn Salad, we've taken the flavors of Elote, authentic Mexican street corn, and turned it into a fun side dish. Fresh corn on the cob gets pan roasted in Country Crock® Spread so it gets that wonderful grilled flavor.
Instructions to make Warm, Mexican style salad:
- Marinate the prawns in olive oil, lime juice, salt and coriander. Set a side for a bit while you prepare your salad. Chop up some tomatoes and toss them together with some sweet corn
- Peel and chop the avocado and add to your salad bowl. Now on a medium high heat cook the prawns for about 3-4 mins
- Add the prawns, still warm, to your salad. Toss and serve immediately
With our recipe for Mexican Street Corn Salad, we've taken the flavors of Elote, authentic Mexican street corn, and turned it into a fun side dish. Fresh corn on the cob gets pan roasted in Country Crock® Spread so it gets that wonderful grilled flavor. Bring a large pot of salted water to a boil and fill a large bowl with ice water. Drain and transfer to the ice. Warm Mexican Corn Salad Inspired by a very popular Mexican street food called elote, a typical street food of grilled corn, smothered with mayonnaise and topped with shredded cojita cheese and chili powder.
So that is going to wrap this up with this special food warm, mexican style salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
