Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roasted chickpea and avocado salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Dice the cucumber and add to a large bowl. Toss in the mixed greens, cucumber, tomatoes, avocado, roasted chickpeas, extra virgin olive oil, lemon juice, salt, and pepper, and mix until well combined. Divide between individual bowls and serve. Finely chop the kale, drizzle it with the olive oil and massage it with your hand until it's all softened.
Roasted chickpea and avocado salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Roasted chickpea and avocado salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted chickpea and avocado salad using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted chickpea and avocado salad:
- Make ready chickpeas
- Make ready avocados
- Prepare Sliced red onion
- Take Chopped cherry tomatoes
- Make ready paprika
- Take Olive oil
- Prepare Juice of one lemon
- Prepare salt if desired
This vegetarian salad is nutritious, flavorful, and filling-the perfect make-ahead lunch or weeknight dinner. Halve and stone the avocado and cut each half in half again lengthways. Chop each quarter into three roughly equal pieces. Place in a bowl with the lettuce, red onion and half of the roast chickpeas.
Instructions to make Roasted chickpea and avocado salad:
- Preheat oven to 220. Drain chickpeas, put in a bowl. Add some olive oil, juice of half the lemon, paprika and salt. Mix well, add to a baking tray and roast for 10 mins. Meanwhile put tomatoes, onions…
- And avocado in a bowl. After 10 mins remove chickpeas from the oven. Add to bowl immediately and drizzle with more olive oil and lemon. Mix and serve with crusty bread if you fancy
Chop each quarter into three roughly equal pieces. Place in a bowl with the lettuce, red onion and half of the roast chickpeas. Add the dressing and toss to combine. While your chickpeas are roasting in the oven slice the cauliflower into large pieces. Set aside until the chickpea timer goes off.
So that’s going to wrap this up with this exceptional food roasted chickpea and avocado salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
