Fermented Apple Water Bread
Fermented Apple Water Bread

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fermented apple water bread. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Here is how you do it. Great recipe for Fermented Apple Water for sourdough Breads. This is easiest way to make a starter for any sourdough bread that I found. You can bake a one-off bread or feed her for the next batch as a Levain.

Fermented Apple Water Bread is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Fermented Apple Water Bread is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have fermented apple water bread using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fermented Apple Water Bread:
  1. Prepare . 100 g day-6 fermented Apple water
  2. Prepare . 100 g strong flour
  3. Take . 5g honey
  4. Make ready . 85g water
  5. Make ready . 200g strong flour
  6. Get . 7g salt
  7. Prepare 1. - prepared one night before. 2. - next day

You mix it and then let it ferment it in the refrigerator until you are ready to bake. This recipe is a great way to try your hand at slow fermentation. This bread is made with a sourdough starter from apples that have been fermented in water-kefir. It was originally inspired by a Joe Ortiz recipe in his book The Village Baker which takes the better part of two weeks.

Steps to make Fermented Apple Water Bread:
  1. Apple water fermentation process Day-5, my Apple water has been fermenting very well. A lot of bubbles and very active now. Then Day-6, the bobble activity has stopped. So time to bake a bread!!!!!
      • Mix the Apple water, flour and honey together, one night before.
  3. Next morning, 8am, a lots of bubbles, which is very good fermented starter. 2. - Replace the bobbled starter to a bowl and add the flour and salt. Combine together. No kneaded. Then add the water. Put the dough into a container with the lid. Leave it at room temperature. Preferable in a warm place, if possible. But if not, no problem, it would be taking a bit longer time to ferment.
  4. 2:30pm, pre-shape the dough like a smooth ball.
  5. 5:30pm, shape the dough like No. 4. Cover the dough in a dusted kitchen towel in a bowl. Pre-heated the oven at highest temperature. Mine is 230C and reach the highest temp is taking 30 minutes.
  6. 6pm, place the dough in the dish, lid on. And put it into the oven and bake 20 minutes with lid and 10 minutes without lid. I recommend taking out the dough from the dish and bake it naked until browned. (maybe total 35 to 45 mts, depending on the size of the bread). No worry if you baked too much.
  7. It sounds taking a long time to bake a bread. But the sourdough bread is so delicious compare to the yaested bread (my opinion). My sourdough breads - right, Apple water one and left, le vain one. Actually I left my le vain one in the oven too long, burnt on the top, but still taste soooo good!
  8. You can prepare the starter on Friday night and bake on Saturday. No problem that you leave the bread for a couple of days. Amazingly the taste is still good.

This bread is made with a sourdough starter from apples that have been fermented in water-kefir. It was originally inspired by a Joe Ortiz recipe in his book The Village Baker which takes the better part of two weeks. Sourdough apple bread is versatile and can be made with either fresh apples, frozen or canned. During fall apple harvest it's great to make this recipe with fresh apples. You can snack on a few slices while making the filling.

So that’s going to wrap this up with this exceptional food fermented apple water bread recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!