Fusion Quiche / Flan #MyCookbook
Fusion Quiche / Flan #MyCookbook

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fusion quiche / flan #mycookbook. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The main difference between Quiche and Flan is that the Quiche is a savoury open pastry tart with a filling of egg, dairy and other ingredients and Flan is a open pie. Bake quiche ahead of time and refrigerate, or freeze for longer storage. Make use of leftovers Quiche is a great way to use up leftover meat and vegetables. And just a terrific way sneak in greens!

Fusion Quiche / Flan #MyCookbook is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Fusion Quiche / Flan #MyCookbook is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have fusion quiche / flan #mycookbook using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fusion Quiche / Flan #MyCookbook:
  1. Take Plain Flour, sifted
  2. Prepare Egg, beaten
  3. Take Butter, at room temp
  4. Prepare salt, 1 pinch sugar
  5. Prepare Milk, approx
  6. Make ready Manchego, grated
  7. Prepare unsmoked back bacon, Bacon, grilled or dry fried and cut into thin strips
  8. Get Double Cream
  9. Take eggs yolks and one egg, beaten

Different types of quiche can be made by adding bacon or ham, mushrooms, broccoli, tomatoes or other vegetables. Place all the vegetables on a baking tray and drizzle with olive oil. Quiche is one of those classic dishes with mass appeal - a bit old fashioned but hard to refuse. An enticing blend of eggy, cheesy goodness encased in pastry, it is an indulgence that won't.

Steps to make Fusion Quiche / Flan #MyCookbook:
  1. Put the flour, salt, sugar, butter and egg into a processor (don’t tell!). Pulse until loosely combined.
  2. Add 1/2 tbsp milk to bring together into a ball. Add not milk if dry.
  3. Place the pastry, brought together into a ball in cling film into the fridge to rest for at least 30mins.
  4. One rested roll out to line a flan case. Lift using the rolling pin. Use a piece of pastry to press the pastry into the edges of the tin. Leave some pastry overlapping the edge. This will be trimmed later. Chill for 30 mins in the fridge.
  5. Once chilled take the pastry case in the tin and rub off the overlapping pastry with a your thumb from the inside edge to the outside edge. This will ensure not too much is trimmed.
  6. Line with baking paper fill with baking beans and bake blind for 15 mins at 190 fan, 200 convection.
  7. Lower oven to 170 fan or 180 convection. Remove paper and beans. Return to the oven for 5 mins.
  8. Mix together the cream and eggs.
  9. Put the bacon and cheese into the pastry case.
  10. Pour in the cream and eggs. Bake for 30 mins until lightly browned with a slight wobble.

Quiche is one of those classic dishes with mass appeal - a bit old fashioned but hard to refuse. An enticing blend of eggy, cheesy goodness encased in pastry, it is an indulgence that won't. This quiche is just as good cold! Prepare the tart pan or quiche dish with the pie crust. Use a ready-made pie crust or make the crust from scratch using biscuit mix.

So that is going to wrap this up with this exceptional food fusion quiche / flan #mycookbook recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!