Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pickled kohlerabi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pickled kohlrabi has a crisp and crunchy texture and the flavor is very mild. I'd say it's a perfect vegetable to ferment! I just pickled kohlrabi for the first time and loved the results, so I wanted to share my recipe with you! In a saucepan combine pickling mixture ingredients and heat, stirring, until it boils and sugar is dissolved.
Pickled Kohlerabi is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Pickled Kohlerabi is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook pickled kohlerabi using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pickled Kohlerabi:
- Make ready Kohlrabi (1 big and 1 small ones), after peeled
- Make ready soy sauce
- Make ready vinegar (I used Cider vinegar)
- Get Konbu-kelp stock water
- Take sugar
- Prepare salt
- Get Julian Konbu-Kelp, cooked in a water
- Take dried chilli without seeds, option
Kohlrabi is crisp, crunchy, cruciferous and full of vitamins and powerful anti-cancer capabilities. If you are curious enough to grow it in your garden this year then you should put up some kohlrabi pickles. Layer kohlrabi, dill and garlic in jar, tamping down gently after each "cycle". Add additional water to cover vegetables.
Steps to make Pickled Kohlerabi:
- Making Konbu-kelp stock water. Slice Kohlerabis and kelp in Julian. See pic 2. If you don’t have a kelp, water is fine.
- Mix all the ingredients in a container with lid. Keep it in the fridge for 30 minutes or until serving. Give it shake, occasionally.
Layer kohlrabi, dill and garlic in jar, tamping down gently after each "cycle". Add additional water to cover vegetables. These Kohlrabi Pickles are a delicious alternative to traditional cucumber pickles. And they are ridiculously simple to make. The other day I opened my CSA harvest to find this alien staring back at me.
So that is going to wrap it up for this exceptional food pickled kohlerabi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
