Lentils with chorizo
Lentils with chorizo

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, lentils with chorizo. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lentils with chorizo is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Lentils with chorizo is something that I have loved my whole life.

Stir the pureed vegetables, cooked chorizo, cooked bacon, and cumin into the lentils and cooking water. Serve in bowls; top each bowl with a teaspoon of cotija cheese and a dollop of sour cream. In many versions, the cooked rice and beans are folded together in the pot. Others, like this one, serve the rice on the side.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lentils with chorizo using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lentils with chorizo:
  1. Get pardina lentils (small ones)
  2. Get large spring onion
  3. Take leek
  4. Get carrots
  5. Get garlic clove
  6. Get ginger
  7. Get aji rojo (or half chopped red chilli)
  8. Take pimentón dulce (paprika)
  9. Prepare bay leaves
  10. Prepare bacon strips (1 cm wide)
  11. Get Spanish chorizos
  12. Take Water
  13. Make ready Olive oil
  14. Prepare Salt
  15. Get ripe tomato

Add vegetables, whole, to pressure-cooker along with bay leaf. Cut chorizo into four pieces and add to cooker. Add the lentils and chorizo, cover with plenty of water and add salt. Nutritional comments: A very typical stew of lentils with chorizo.

Instructions to make Lentils with chorizo:
  1. Peel and cut the leek, onion and carrots into very small pieces. Grate the garlic clove and the ginger. Poach it slowly in a pan with olive oil for around 10 minutes (if you are using red chili instead of aji, cut it in very small peaces and add it here!)
  2. After 10-12 minutes, add the bacon and tomato - peeled and cut into small pieces -, the ají (if you are using it dry), the bay leaves and salt. Let poach for 5 more minutes
  3. Then add the paprika, and after a minute, not more (otherwise the paprika will get burnt), add the lentils - previously washed and drained. Add enough water, more than to cover the lentils, but not too much, so that they do not remain watery at the end (we can always correct if water evaporates!)
  4. When they get to boil, leave them over medium heat for around 20 minutes. Then, add the chorizo ​​(I normally cut it into slices about 1.5 cm thick)
  5. Cook them for around 20-30 more minutes, until the lentils are soft, and add more water if needed. We normally serve it with some white rice. Enjoy them!!!

Add the lentils and chorizo, cover with plenty of water and add salt. Nutritional comments: A very typical stew of lentils with chorizo. Cost Per Serving Spanish Recipes with Sofia. I want to share my culture, and to teach people that don't know how to cook and want to learn. I make easy recipes so everyone can join in and enjoy tasty and homemade food!

So that’s going to wrap it up with this special food lentils with chorizo recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!