Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, traditional scotch eggs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Traditional scotch eggs is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Traditional scotch eggs is something that I have loved my entire life. They are nice and they look wonderful.
We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Sorry, doc, now we're making them at home. What exactly is a Scotch egg? Scotch eggs have been really popular in England for centuries.
To begin with this particular recipe, we must first prepare a few ingredients. You can have traditional scotch eggs using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Traditional scotch eggs:
- Take eggs - small / medium (fresh local ones of possible)
- Prepare Dried or fresh herbs (chive, thyme, parsley)
- Prepare onion
- Prepare Garlic clove
- Prepare milk
- Take white bread
- Get Plain flour
- Take Salt and pepper
- Make ready pork mince (I use 5% fat)
- Prepare Vegetable oil
A Scotch egg is a snack consisting of a hard-boiled egg wrapped in a sausage meat casing spiced with herbs and other spices, coated in breadcrumbs and traditionally deep-fried. Traditional Scotch Egg recipe with eggs and sausage that is battered in panko crumbs and fried. If you are worried about the oil from frying you can cook these in the air fryer. I haven't had a chance to make them in the air fryer yet but I bet they would be delicious.
Instructions to make Traditional scotch eggs:
- Soft boil 4 eggs (5 minutes in simmering water). Quickly cool in ice water. Peel shells.
- Meanwhile blitz bread into soft crumbs and season with salt
- Finely chop onion and garlic. Microwave in large bowl for 2 minutes
- Add pork mince and herbs to the bowl. Add generous grinding of black pepper. Mix and push together with your hands. Form into 4 balls.
- Beat 1 raw egg into a bowl with a splash of milk. Prepare flour and breadcrumbs in separate bowls.
- Pre heat deep fat frier or deep pan of vegetable oil to 170 (oC)
- Put a ball of pork mixture onto a sheet of cling film on the worktop. Cover with second sheet of cling film and push flat. Remove top layer of cling film.
- Roll 1 egg in flour. Place on flattened pork mixture and use cling film to encase the egg. Smooth round and tight with hands.
- Roll this ball in flour, then egg mix, then breadcrumbs. Repeat with egg and breadcrumbs.
- Place in hot oil so it’s fully covered and set a timer for 7 minutes.
- Repeat with all 4 eggs. Once each egg has had 7 mins they should be cooked and golden. Rest on paper towel for 5 - 10 minutes
- To eat warm, serve cut in half. Or place in fridge and enjoy cold
If you are worried about the oil from frying you can cook these in the air fryer. I haven't had a chance to make them in the air fryer yet but I bet they would be delicious. What to serve with Scotch Eggs? Dust the hard boiled eggs in a little flour. Mix the mace, salt and pepper with the sausage meat and divide into five equal portions.
So that is going to wrap this up with this exceptional food traditional scotch eggs recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
