Sweet and sour pork
Sweet and sour pork

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sweet and sour pork. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet and sour pork is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sweet and sour pork is something which I have loved my entire life. They are fine and they look wonderful.

Blend cornstarch and soy sauce in small bowl; stir in pork until well coated. Mix in the egg white and green onions. In a large non-reactive bowl, combine soy, garlic, ginger, flour, and cornstarch. Season the pork generously with salt and pepper.

To get started with this particular recipe, we must prepare a few ingredients. You can have sweet and sour pork using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour pork:
  1. Get Sauce
  2. Take pork or chicken, diced
  3. Prepare butter
  4. Prepare large onion
  5. Get tinned pineapple pieces (1 big tin or 2 smaller ones)
  6. Get brown sugar
  7. Get cornflour
  8. Get juice (orange, tropical etc)
  9. Prepare Egg fried rice
  10. Get Cooked rice
  11. Get medium onion
  12. Prepare bacon
  13. Take eggs
  14. Take oil
  15. Prepare soy sauce
  16. Get Peas (optional)

Add pork pieces, one at a time, to oil. Drain on paper towels; keep warm. Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.

Steps to make Sweet and sour pork:
  1. Drain juice from pineapple and top up with juice until you have 300ml of liquid, add 200ml of water
  2. Put sugar and cornflour in bowl, add a little of the juice mixture and mix. This will make a wet paste with hopefully no lumps. When done add the rest of the juice and mix again
  3. Chop onion and fry slowly with butter.
  4. Cut meat into small pieces and add to onions. Seal the meat. Once done, add the juice mixture and season
  5. Bring to the boil then add pineapple.
  6. Simmer at least 3/4 hour or 1 1/2 hours in oven, medium heat.
  7. When you have 15min left on the sauce, cook rice
  8. If you are adding peas then cook them now
  9. While the rice is cooking, finely chop the onions and fry with the oil in frying pan
  10. Cut bacon into 2cm pieces and fry with onions
  11. Add cooked rice (and peas) to bacon and onion and mix.
  12. Make hole in middle and pour in two beaten eggs. Gradually scramble and mix with rice
  13. Add salt, pepper and soy sauce.
  14. Serve the rice and sauce together.

Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or " goo lou yok " in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice vinegar—with the crispy fried pork pieces. Homemade Sweet-and-Sour Pork I stir up a homemade sauce for this colorful combination of tender meat, crunchy vegetables and tangy pineapple. Serve my sweet-and-sour pork over hot rice, chow mein noodles or both. —Eleanor Dunbar, Peoria, Illinois Sweet and sour pork 咕噜肉/咕老肉 is the traditional Chinese cuisine with a universal appeal.

So that is going to wrap it up for this special food sweet and sour pork recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!