Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 🍔🍞focaccia italian bread🍞🍔. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
🍔🍞Focaccia Italian Bread🍞🍔 is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. 🍔🍞Focaccia Italian Bread🍞🍔 is something which I have loved my entire life.
Use a little more salt (or sea salt) and a little less garlic powder. This recipe leaves two crucial things for focaccia bread. Others call it Italian street food. There are those who go as far as calling it a recipe as old as time.
To begin with this recipe, we must first prepare a few ingredients. You can cook 🍔🍞focaccia italian bread🍞🍔 using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 🍔🍞Focaccia Italian Bread🍞🍔:
- Make ready all-purpose flour
- Make ready lukwarm water
- Prepare small red onion, one half cut into slices and the rest diced
- Take dried parsley or sage
- Prepare olive oil
- Prepare sugar
- Prepare yeast
- Take salt
- Prepare For the seasoning
- Take olive oil
- Make ready Red onion
- Get Dried parsley
- Make ready Sea salt
- Prepare Freshly ground black pepper
And I bet, wherever in the world you might be, every time focaccia is mentioned this classic Focaccia generously coated with extra virgin olive oil and large coarse sea salt immediately comes to mind. This focaccia bread recipe is perfect to serve with a pasta dinner, either as an appetizer or sliced for sandwiches. You will love the smell of it baking—it's hard to wait for it to be done! I like to add some thinly sliced plum tomatoes and fresh basil on top. — Trisha Kruse, Eagle, Idaho.
Instructions to make 🍔🍞Focaccia Italian Bread🍞🍔:
- Add the sugar, yeast into the lukewarm water. Mix and leave for 10 minutes to allow the yeast to activate.
- Place the flour in a bowl together with the salt,olive oil and the yeast/water mixture. - Mix to a smooth dough by hand Or use electric mixer. - - Place the dough on a floured surface and knead for 5 minutes to achieve a smooth and elastic consistency.
- Place in a lightly-oiled bowl, cover, and leave in a warm place for about an hour or until the dough has doubled in size. - - Turn the risen dough out onto a floured surface and knock it back. Sprinkle the dried parsely and the diced onion. Fold the dough over and knead to incorporate the parsely and onion evenly in the dough. - Roll the dough into a ball, flatten it, then roll it out to about 8″(20 cm).
- Place in a baking tin or pizza tray, cover, and leave in a warm place for 20-30 minutes. - - Poke some dimples in the top of the dough with your finger. Re-cover the dough and place in a warm place for another 20-30 minutes. - Now for the seasoning. Drizzle on the oil, sprinkle on some parsely, sea salt and black pepper, then add on the slices of onion. Bake at 180°C for 20-25 minutes. - Remove the focaccia from the tin and place on a wire rack to cool.
- #Notes: - - This is so well seasoned that you can eat wedges of this as a snack. A small piece would make a nice addition to a child’s lunchbox. - - There are many varieties of focaccia. Some have different herbs while others are topped with cheese and meat. Vegetables can also be added into the dough, as well as sliced oilves.
You will love the smell of it baking—it's hard to wait for it to be done! I like to add some thinly sliced plum tomatoes and fresh basil on top. — Trisha Kruse, Eagle, Idaho. The perfect bread to make Italian style sandwiches. This focaccia pizza, which was a variation of her homemade pizza dough included potatoes, extra water and a little more olive oil in the dough. I would like to quickly mention that if you like potato yeast bread, you have to try this Italian Sweet Bread recipe!
So that is going to wrap this up for this exceptional food 🍔🍞focaccia italian bread🍞🍔 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
