Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, zuke-maguro(tuna) donburi (bowl). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Zuke-Maguro(tuna) donburi (bowl) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Zuke-Maguro(tuna) donburi (bowl) is something which I’ve loved my whole life.
Spicy tuna donburi, or don, is a Japanese dish where spicy tuna is served atop a bowl of steamed rice. This dish is quite popular at Japanese restaurants in the West and it can also be found in the deli section of many Japanese grocery stores. Maguro (マグロ) means tuna and zuke-don (漬け丼) means marinades on rice in a bowl. The word " no " (の) is a particle to connect maguro and zuke-don.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook zuke-maguro(tuna) donburi (bowl) using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Zuke-Maguro(tuna) donburi (bowl):
- Prepare fresh tuna, 1 ~ 1.5 cm thick
- Get sake or cider
- Take soy souce
- Make ready mirin or honey and sugar, if you like sweet one
- Get water
- Take some more water, if the sauce is getting too thick during cooking
Maguro Zuke (or Maguro no Zuke) is soy sauce marinated tuna. So it is not pure sashimi. Originally to make tuna marinated is to prevent it from rotting earlier because it was developed at the time when there are no refrigerator. This tuna donburi, or tuna rice bowl recipe, is for Japanese food-lovers! by: Katherine Jao
Instructions to make Zuke-Maguro(tuna) donburi (bowl):
- Buy very very fresh tuna at a trusted fishmonger or superstore counter. Ask staff when the fish came to the store. If 3 days passed, I wouldn't buy them. Not recommend the packed fish neither.
- Option. If you are interested in this method, which the professional sushi chefs do in Japan, just have a try. Pour the boiling water on tuna then put them into the iced water. Dry them with kitchen paper. This is a kind of cooking method not using any heat for safely eating the raw fish.
- Mix sake or cider, soy source and mirin or honey together. Sugar, if you like. Bring to the boil. Cool them. You can change your ratio, depending on your taste.
- Soak/marinate the tuna (2 and 3) in the mixed sauce for 10 to 15 minutes.
- Make a sheet of egg (1 egg, 1 tbsp sugar, 1/2 salt and 1 tsp water+starch) and shred it. Shred the cabbage. You can use any vegetable.
- Place the cabbage and egg on top of some cooked rice in the bowl. Then decorate the marinated Zuke-Tuna on top. Pour the sauce.
- However, if you are not happy eating raw fish, of course you can cook your tuna well and marinate them.
Originally to make tuna marinated is to prevent it from rotting earlier because it was developed at the time when there are no refrigerator. This tuna donburi, or tuna rice bowl recipe, is for Japanese food-lovers! by: Katherine Jao Satisfy your Japanese cravings with a hefty tuna rice bowl. You'll be enjoying the fish raw, so use only the freshest tuna you can get your hands on. Using a slotted spoon, immediately transfer tuna to a bowl of ice water and.
So that is going to wrap this up with this exceptional food zuke-maguro(tuna) donburi (bowl) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
