Potato Stuffed Naan recipe
Potato Stuffed Naan recipe

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato stuffed naan recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Add salt and baking soda to the flour and mix well. Add the oil, yogurt and mix it well. Add the yeast mixture and start kneading the dough. Potato stuffed naan recipe: The plain naan looks good to eat, but the stuffed naan looks even more tasty, the stuffed naan can be made with different things like potato, paneer, lentils and cabbage, this will be the way to make all the stuffed naan.

Potato Stuffed Naan recipe is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Potato Stuffed Naan recipe is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook potato stuffed naan recipe using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Potato Stuffed Naan recipe:
  1. Take Naan dough
  2. Prepare self raising flour
  3. Take egg (not essential)
  4. Make ready Up to 50 ml Milk (can be any type)
  5. Take olive oil (not essential)
  6. Get sugar
  7. Take salt
  8. Make ready yeast (very essential)
  9. Get Potatoes mix
  10. Make ready Peeled Potatoe (raw)
  11. Take onions finely chopped
  12. Take Hand full of corriander finely chopped
  13. Make ready Few leafs of mint, fine chopped
  14. Take Salt
  15. Get gram masala
  16. Make ready corriander powder (not essential)
  17. Take Medium spice
  18. Prepare Red chilli powder (as much as you can handle)
  19. Take Dry red chilli flakes
  20. Make ready High spice
  21. Prepare Add one to two green chillies finely chopped

Aloo naan can be served by itself or any gravy based vegetable dish. In a large mixing bowl, whisk the flour with baking powder and salt. Place a portion of potato stuffing on the rolled Naan, wrap up the Naan and close all open ends. Wrap this potato stuffed ball in dry flour and expand a little with your fingers.

Steps to make Potato Stuffed Naan recipe:
  1. Take 25ml of water and mix the yeast, salt and sugar. Stir and leave for 5-10 mins.
  2. Add egg to the flour and the yeast water mix, if the flour is still dry add milk up to 50ml max. Add oil if you like but not essential.
  3. Mix the dough and if required add water to collect the flour together.
  4. Leave the dough to raise for two hours and then just store away in the fridge over night or a few hours (1-3 hrs) depends on how impatient you are.
  5. When making naans leave the dough outside to get to normal temperatures for few minutes.
  6. While making the mix, boil the potatoes and mash it up. Add all the ingredients to the mix and spices. If making high spiced mix please add all the ingredients from low + medium + high spice. For medium add the ingredients from low and medium. (I'm sure you get the point).
  7. Once it's all prepared, create two dough balls (30-50g each) and flatten them a little. Take one of them and add some mix in the middle (take as much you can fit) then place the other one on top and close it up. Once that is done please add some sesame seeds on top of the naan.
  8. Spread some dry flour on both sides and start rolling. Once it's of reasonable size, pre heat the pan (nonstick) to atleast 100C. Add a bit of oil or butter If you like but not essential. Add the naan on the pan.
  9. Lower the heat to allow the naan to cook for 2 mins on either side. Please use your own judgement on the timing but you need to look out for a bit of browning of the naan on either side.
  10. Once the naan is cooked from either side, add some cheese on top and put it in the oven until the cheese melts. (Not essential)
  11. P.S. ***The naan wil break a little while rolling but not to worry it's normal and due to the onions. ***If the naan remains a little uncooked on the pan just give it a 5-10 minutes in the oven at 200 C.

Place a portion of potato stuffing on the rolled Naan, wrap up the Naan and close all open ends. Wrap this potato stuffed ball in dry flour and expand a little with your fingers. Place flour and salt in a large bowl and add half the gheebutter, the yeast mixture and yogourt. Place a portion of potato stuffing on the rolled Naan, wrap up the Naan and close all open ends. Wrap this potato stuffed ball in dry flour and expand a little with your fingers.

So that is going to wrap it up with this exceptional food potato stuffed naan recipe recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!