Sev Tomato Vegetable
Sev Tomato Vegetable

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sev tomato vegetable. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Method of making Sev Tamatar recipe. After mixing all the things, knead the soft dough by adding a little water. Tomato Sev Sabzi is a traditional Gujarati recipe that you can prepare easily in minutes. Also known as 'Gathiya ki Sabzi', you can have it chapati, steamed rice or even with plain khichdi.

Sev Tomato Vegetable is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sev Tomato Vegetable is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sev tomato vegetable using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sev Tomato Vegetable:
  1. Get medium tomatoes, diced
  2. Make ready Oil
  3. Make ready cumin seeds
  4. Take Asafetida (hing)
  5. Get turmeric powder
  6. Get red 🌶️ chilli powder, adjust as needed
  7. Prepare jaggery
  8. Make ready coriander powder
  9. Get cumin powder
  10. Prepare Salt
  11. Get Sev, a slightly thick variety or one can add Bombay mix
  12. Make ready water

The Sevruga tomato variety belongs to hybrid tomato subspecies. It was bred not so long ago, but quickly became popular. The tomato is intended for growing, both in the open field and in greenhouses. Sev tameta nu shaak is a popular Gujarati style sweet and sour tomato curry prepared with tomato, sev, onion and other Indian curry spices.

Instructions to make Sev Tomato Vegetable:
  1. Heat Oil in a pot, and add in cumin seeds and pinch of Asafetida
  2. Add in the chopped tomatoes and add in the spices, let it cook till the tomatoes become soft but not mushy.
  3. Once the tomatoes are soft add in 1/2 cup water and let it come to a simmer. Add in the jaggery and let it dissolve.
  4. Remove from heat. Just before serving add in the sev on top or they will become soggy.

The tomato is intended for growing, both in the open field and in greenhouses. Sev tameta nu shaak is a popular Gujarati style sweet and sour tomato curry prepared with tomato, sev, onion and other Indian curry spices. In this recipe, first tomatoes, onion and spices are sauteed in oil and then cooked with water, sev is added only toward its final stage of preparation. Serve it with paratha and thepla for a delicious meal. Sev and tomatoes form the bulk of this sev tamatar sabzialong with a tempering.

So that’s going to wrap it up for this exceptional food sev tomato vegetable recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!