Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled zamburiñas (small scallops). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
The best, easiest way to flavor grilled scallops is with a sauce made directly on the grill. Just before you start the scallops, place a small saucepan on the medium heat zone, add butter, and let it cook, swirling (with heat-proof gloves!), until it's golden-brown and nutty smelling. Season scallops generously with salt and pepper. Those Galician Scallops are exquisite with a smooth white wine bechamel and a crunchy iberic ham to top them!
Grilled Zamburiñas (small scallops) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Grilled Zamburiñas (small scallops) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook grilled zamburiñas (small scallops) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Zamburiñas (small scallops):
- Take zamburiñas (preferably fresh, not frozen)
- Get extra virgin olive oil
- Prepare garlic
- Prepare Chopped fresh coriander (I usually use parsley, but did not have this time)
- Take small red chili
- Prepare small piece of ginger (size of one finger)
- Prepare Juice of a lime
- Prepare Salt
Conservas de Cambados takes great pride in selecting only the best seafood. Each scallop is collected at its peak of flavor and is opened with a special vapor technique. Zamburinas are small tender scallops that are a favorite in Galicia in Northwest Spain. They are prepared in a tomato, paprika sauce called 'salsa Gallega'.
Steps to make Grilled Zamburiñas (small scallops):
- First and very important is to clean the scallops well. With the help of a knife, remove them from the shell, wash them with cold water to remove potential grit. Then set them aside. In parallel, wash well the shells
- Peel the garlic cloves and put them in the blender glass, along with the red chili, the olive oil, the ginger, the coriander, the lime juice and some salt. We beat well, and we already have our sauce. Shake it all in the blender
- Put the zamburiñas in a soup plate and add half of sauce that we just made, cover with cling film and put in the fridge for at least half an hour. Meanwhile, place the clean shells in serving dishes
- After at least 30 min, heat the grill to high temperature and put scallops on it, adding the sauce that was left on the plate in which they were marinated. Cook them no more than a minute on each side
- When they are golden brown, put each one in its shell and add a teaspoon of the sauce that we had reserved. Enjoy!
Zamburinas are small tender scallops that are a favorite in Galicia in Northwest Spain. They are prepared in a tomato, paprika sauce called 'salsa Gallega'. Serve them warm with crackers and a cool glass of Galician Albarino white wine. The seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an. Grilled Lemon Garlic Scallops is an eloquent dish marinated in the juices of a lemon, hint of garlic, wrapped in olive oil with Italian seasonings all grilled to perfection!
So that is going to wrap it up with this exceptional food grilled zamburiñas (small scallops) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
