C.J.P. Beef an Marrowfat Pea Tray Bake
C.J.P. Beef an Marrowfat Pea Tray Bake

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, c.j.p. beef an marrowfat pea tray bake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

C.J.P. Beef an Marrowfat Pea Tray Bake is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. C.J.P. Beef an Marrowfat Pea Tray Bake is something which I’ve loved my whole life.

Beef an Marrowfat Pea Tray Bake. Brown meat in large ovenproof nonstick skillet. Marrowfat peas are large green peas that are often used to make mushy peas. You can buy marrowfat peas dried, or in tins.

To begin with this particular recipe, we must prepare a few components. You can have c.j.p. beef an marrowfat pea tray bake using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make C.J.P. Beef an Marrowfat Pea Tray Bake:
  1. Take Baking Potatoes or 6 small ones
  2. Prepare Mature White Cheddar Cheese
  3. Get 5% Fat Lean Steak Mince
  4. Get unsalted butter
  5. Make ready Marrowfat Peas
  6. Prepare Parmesan Cheese

Wash peas and leave to soak in cold water overnight. Put into pot and cover with fresh cold water. Boil peas until soft, adding salt only few minutes before peas are ready. Drain the soaked yellow peas and pour them in a saucepan.

Instructions to make C.J.P. Beef an Marrowfat Pea Tray Bake:
  1. Put oven on at Gas Mark 7,wash outer skin of the Jacket Potatoes - pierce holes in the potatoes with a Dinner Fork,place Sea Salt on a medium sized Baking Tray and place the Baking Potatoes on top and bake for 1 hour and 30 minutes.
  2. Put butter,Cheddar Cheese,Beef mince and drained tin's of Marrowfat peas,2 tin's,into a very large mixing bowl and then break up the very hot Baking Potatoes into the mix.
  3. Spread it all out onto the large Baking Tray and bake for 30 minutes at Gas Mark 7 still,could melt little bits of Parmesan over the top for the last 5 minutes or an extra 5 minutes - or better still grate some Parmesan over the hot cooked Dish.Done.

Boil peas until soft, adding salt only few minutes before peas are ready. Drain the soaked yellow peas and pour them in a saucepan. Add the onion, carrot, and bay leaves, and cover with cold water. Bring the peas to a boil. Marrowfat peas are high in vegetable protein and fibre, low in fat and they are also a source of iron.

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