Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pumpkin halwa #cookeverypart. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pumpkin halwa is a sweet pudding made with pumpkin along with cardamom, melon seeds and dry fruits. Pumpkin halwa is an Indian dessert that's easy to make, sweet and aromatic from cardamon and so comforting, you'll be hugging the bowl as you enjoy. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page.
Pumpkin Halwa #cookeverypart is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Pumpkin Halwa #cookeverypart is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook pumpkin halwa #cookeverypart using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Halwa #cookeverypart:
- Take . One medium size pumpkin
- Make ready . 4 tbsp Ghee or butter
- Get . 4-5 cardamoms
- Get . 2-3 half inch cinnamon sticks
- Get cup sugar
- Take . 2 tbsp of any nuts & raisins
We can make it just like carrot halwa with khoya or condensed milk. An Addition of khoya makes the halwa delicious and nutritious. Place the pumpkin, water and cinnamon in a saucepan. Pumpkin Halwa or Kaddu ka halwa is a rich Indian pudding dessert recipe made with pumpkin, milk and sugar with generous amount of ghee in Instant pot Pressure cooker or stove top.
Instructions to make Pumpkin Halwa #cookeverypart:
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- Peel & cut the pumpkin into bite size. - 2. Boil them until gets succulent. - 3. Blend them in a processor
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- In a frying pan pour ghee and fry the cardamoms & cinnamon sticks for few seconds on medium heat. - 5. Now add the mushy pumpkin in the ghee - 6. Keep stirring until they blend properly with each other. Add sugar and keep stirring.
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- Turn the heat on low. It takes at least 1 1/2 hours to get cooked. - 7. At the end mix nuts & raisins. - - Enjoy!
- You can either have them by it self or with Paratha or spread on bread.
Place the pumpkin, water and cinnamon in a saucepan. Pumpkin Halwa or Kaddu ka halwa is a rich Indian pudding dessert recipe made with pumpkin, milk and sugar with generous amount of ghee in Instant pot Pressure cooker or stove top. This pumpkin halwa can be made vegan and keto friendly. It has a touch of flavor from cardamom and coconut. Since pumpkin is known as Kaddu in Hindi.
So that is going to wrap it up with this special food pumpkin halwa #cookeverypart recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
