Meatpies and Sour mayonnaise dip
Meatpies and Sour mayonnaise dip

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, meatpies and sour mayonnaise dip. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bring extra color and flavor to the dip with some finely The versatile dip can be toned down with less mustard, or add extra mustard or a tablespoon of horseradish for a stronger, sharper flavor. Here is how you cook it. Ingredients of Meatpies and Sour mayonnaise. Great recipe for Meatpies and Sour mayonnaise dip.

Meatpies and Sour mayonnaise dip is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Meatpies and Sour mayonnaise dip is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have meatpies and sour mayonnaise dip using 23 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Meatpies and Sour mayonnaise dip:
  1. Prepare flour
  2. Get cubed cold butter (not too hard)
  3. Take brown sugar (very optional)
  4. Prepare baking powder
  5. Take very cold water
  6. Get eggs (one for the dough and one as eggwash)
  7. Prepare Sauce Thickener or Roux
  8. Prepare butter
  9. Take flour
  10. Take Pie Filling
  11. Prepare minced beef
  12. Make ready vegetable oil
  13. Prepare Fresh chillies (i.e. habañero/kambuzi chili pepper)
  14. Make ready chopped white onion
  15. Take cubed carrot
  16. Get golden potato cubed
  17. Take chopped green bell pepper
  18. Take garlic powder
  19. Make ready mild Rajah curry powder
  20. Make ready coriander powder
  21. Take Water
  22. Prepare Salt
  23. Take Sour mayonnaise dip

In a medium bowl, combine sour cream, mayonnaise, and seasonings. Stir in. toasted artisan style thin slices of crusty bread. Stir in. toasted artisan style thin slices of crusty bread. In a food processor, combine the flour and salt.

Instructions to make Meatpies and Sour mayonnaise dip:
  1. Begin by making the ROUX: Heat butter in a saucepan. As is melts and starts bubbling, add the flour and stir continuously until lightly browned. Set aside to cool
  2. To make the FILLING: Heat up oil on medium and sautee the onions until fragrant and soft. Stir in the chilli peppers
  3. Add the beef and break up huge lumps of mince as it cooks. Add seasoning, close lid and cook until no longer pink (5 to 10minutes)
  4. Add carrots, green bell peppers, and carrots, stir to incorporate followed by water. Simmer for a few more minutes before stirring in the roux to thicken the sauce. Set aside to cool
  5. While the filling cools, make the PASTRY: Thoroughly mix the flour, sugar, and baking powder. Then cube your soft cold butter and rub it into the flour mixture until crumbly resembling bread crumbs
  6. Make a well in the crumbly mixture and pour one beaten egg into it. Mix it in but not too long
  7. Add cold water to the dough and form into a ball (seal with a handful of flour if the mixture feels too wet). Wrap the ball in cling firm and refrigerate for 30minutes to let come together
  8. While assembling the pies to your preferred shapes, preheat the oven to 180°C and line a baking sheet with parchment paper
  9. Once all pies are assembled, beat the other egg with a teaspoon of water and use it to brush the tops of the pies before baking
  10. Bake for 25 - 30 minutes or until golden brown
  11. To make the SOUR MAYONNAISE DIP: Follow my other recipe https://cookpad.com/uk/recipes/13964541-sour-mayonnaise-dip?invite_token=PCbraJ7MESuA81hDrDYoQ15F&shared_at=1604259133
  12. Enjoy warm or cold with a dipping sauce of your choice or any salsa

Stir in. toasted artisan style thin slices of crusty bread. In a food processor, combine the flour and salt. With the machine on, add the oil and process until the flour is moistened. MELT butter in a large non-stick frying pan over medium. WHIRL leeks with sour cream, mayonnaise, lemon zest and salt in a food processor, until finely.

So that’s going to wrap this up with this special food meatpies and sour mayonnaise dip recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!