Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, salted butter pumpkin seeds. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Salted Butter Pumpkin Seeds is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Salted Butter Pumpkin Seeds is something that I have loved my whole life.
Find our Lowest Possible Price. Search For Roasted Salted Pumpkin Seeds. Currently On Sale. Toss seeds in a bowl with the melted butter and salt. Creamy spread, packed with plant protein, heart healthy magnesium and immune supportive zinc. Use in smoothies, baking, or spread this butter on anything including bread, crackers, fruit or vegetables.
To get started with this recipe, we must prepare a few ingredients. You can have salted butter pumpkin seeds using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salted Butter Pumpkin Seeds:
- Make ready Seeds from one pumpkin
- Make ready Butter melted
- Prepare Salt
In a bowl, mix the butter with the seeds. It's incredibly easy to make your own homemade Pumpkin Seed Butter! This healthy recipe contains only two ingredients: toasted pumpkin seeds and a bit of sea salt. It's a great nut-free spread for allergy sufferers, packed with nutrients, and is a beautiful vibrant green colour too.
Instructions to make Salted Butter Pumpkin Seeds:
- Turn the oven on to about 160 c.
- Rinse the seeds under water and drain.
- Melt enough butter to coat the seeds. A few teaspoons should be enough.
- Season the seeds with salt and coat the seeds in the melted butter.
- Transfer to a baking tray and spread the seeds out in a single layer.
- Bake until lightly brown. My seeds took about 25 minutes to bake, because the seeds are so tender when they are fresh they can actually be eaten whole.
This healthy recipe contains only two ingredients: toasted pumpkin seeds and a bit of sea salt. It's a great nut-free spread for allergy sufferers, packed with nutrients, and is a beautiful vibrant green colour too. I don't add salt to my pumpkin seed butter because I love the taste of it without it. That said, if you're used to salty peanut butter, you might want to add a little to help your taste buds adjust. Line a baking sheet with parchment paper.
So that’s going to wrap it up for this exceptional food salted butter pumpkin seeds recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
