Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, blueberry and lemon oat muffins. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Blueberry and Lemon Oat Muffins is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Blueberry and Lemon Oat Muffins is something that I have loved my entire life. They’re nice and they look wonderful.
Lemon-Blueberry Oat Muffins These yummy oatmeal muffins showcase juicy blue berries and zesty lemon flavor. "They're a perfect mid-morning snack," says Jamie Brown of Walden, Colorado. Lemon-Blueberry Oat Muffins Recipe photo by Taste of Home These delicious Blueberry Oatmeal Muffins are a grab and go breakfast made with oats, almond milk, monk fruit, Greek yogurt and eggs. They are flavored with fresh lemon and studded with juicy, sweet blueberries for a wholesome snack or breakfast option. Tender, tangy, and filled with fruit flavors, Lemon Blueberry Oatmeal Muffins makes a perfect breakfast option, or a great afternoon pick me up snack.
To begin with this recipe, we must prepare a few ingredients. You can have blueberry and lemon oat muffins using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry and Lemon Oat Muffins:
- Take dairy free milk
- Make ready brown sugar
- Get honey or agave syrup
- Prepare large apple peeled and chopped
- Get vegetable or olive oil
- Prepare egg
- Make ready gluten free oat flour
- Take gluten free self-raising flour
- Prepare baking powder
- Prepare blueberries tossed in a little gluten free flour
- Prepare zest of one lemon
There are two types of muffins in this world. Slightly healthy muffins that are made with ingredients like whole wheat flour and/or oats. In a medium mixing bowl, whisk together eggs, brown sugar, white sugar, oil,lemon zest, vanilla extract, buttermilk and yogurt until thoroughly combined. Stir the wet ingredients into the dry ingredients and mix until just combined.
Instructions to make Blueberry and Lemon Oat Muffins:
- Preheat the oven to 200 oC - Place the dairy free milk, sugar, honey, apple, oil and egg in a blender - Blitz until smooth
- In a large bowl place the oat flour, self-raising flour and baking powder - Pour in the contents of the blender and mix until well combined - Stir in the blueberries and lemon zest
- Line a deep muffin tin with paper cases - Split the mixture between the 6 muffin cases - I topped my muffins with a sprinkle of cinnamon, brown sugar, gluten free oats and a few more blueberries
- Bake in the oven for 25 minutes - Remove from the oven and allow to cool
In a medium mixing bowl, whisk together eggs, brown sugar, white sugar, oil,lemon zest, vanilla extract, buttermilk and yogurt until thoroughly combined. Stir the wet ingredients into the dry ingredients and mix until just combined. Dust the blueberries with a little flour (helps to prevent them from sinking) and gently fold into the batter. In a large bowl, combine the first eight ingredients. Combine the egg, yogurt and butter; stir into dry ingredients just until moistened.
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