Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, taiwanese braised pork rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Taiwanese braised pork rice is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Taiwanese braised pork rice is something which I have loved my whole life.
Lu Rou Fan (Taiwanese Braised Pork Rice Bowl) Lu rou fan, a Taiwanese comfort food classic of braised pork belly over rice, is probably the best recipe to come out of our kitchen this month. Taiwanese Braised Pork Rice (Lu Rou Fan), sometimes known as Minced Pork Rice, is one of the most popular & iconic Taiwanese street food! There are some variations on the name, ingredients, and cooking methods depending on the region, but generally it's a classic comfort food made with Pork Belly braised in a rich savory-sweet-umami sauce. Traditional Taiwanese Braised Pork Rice - 滷肉飯 Growing up, I remember running home after school, and the moment I walked into my house, I can smell my mom making my favorite Taiwanese Braised Pork Rice.
To get started with this particular recipe, we must prepare a few components. You can have taiwanese braised pork rice using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Taiwanese braised pork rice:
- Make ready pork belly (you can choose a more fatty one if you like)
- Make ready red onion
- Get garlic
- Make ready light soy sauce生抽
- Make ready dark soy sauce老抽(for coloring)
- Make ready some salt and Black Pepper
- Prepare some shelled eggs (alternative)
- Make ready Sugar (crystal sugar is better)
- Make ready Rice
- Get dried tofu (alternative)
Melt in the mouth pork braised in a gorgeous thick sweet & savory sauce. So addictive you can't stop eating. Braised pork rice (Chinese: 炕肉飯; Pe̍h-ōe-jī: khòng-bah-pn̄g, alternatively 焢肉飯, 爌肉飯, 滷肉飯) is a gaifan dish found in Taiwanese cuisine. Although subject to regional variations, dishes are typically made of pork belly cooked in a process known as lu (boiled and marinated in soy sauce and sugar) and served on top of rice.
Instructions to make Taiwanese braised pork rice:
- 1.chop the pork belly into small strips
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- turn to the high heat,stir fry the pork until meat become slightly brown and dewatered, let the fat melt.
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- Chop the red onion and garlic into mince, stir fry them with pork
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- Add sugar, fry them until melt and caramelized
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- add soy sauce from the edge of the wok(it helps the sauce evaporated into the pork)
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- Add hot water just over the meat
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- add dark soy sauce for coloring
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- add salt and black pepper, put some shelled eggs or dried tofu(豆干) cook for 15min
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- pour some brasied pork with broth in your rice. lovely lu rou fan is done!😄😄 saviour for meat lover😂😂
Braised pork rice (Chinese: 炕肉飯; Pe̍h-ōe-jī: khòng-bah-pn̄g, alternatively 焢肉飯, 爌肉飯, 滷肉飯) is a gaifan dish found in Taiwanese cuisine. Although subject to regional variations, dishes are typically made of pork belly cooked in a process known as lu (boiled and marinated in soy sauce and sugar) and served on top of rice. Lu Rou Fan, which means "Braised Meat Rice" literally, is an extremely popular and incredibly delicious Taiwanese specialty. Made with pork braised primarily in soy sauce and other aromatics, the mixture is spooned over a bowl of steaming hot rice and served with eggs and firm tofu. Lu Rou Fan (Braised Pork Rice) 滷肉飯 BNF Taiwan week won't be complete without featuring this popular Taiwanese staple dish - Lu Rou Fan (Braised Pork Rice).
So that’s going to wrap it up with this special food taiwanese braised pork rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
