Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
A wonderful loaf cake that is chock full of apples. It also contains raisins and nuts. Giada's cake is full of fresh apple chunks that give sweet texture to each bite. Apple Cake and Ice Cream Make your apple cake a la mode with this sinfully delicious recipe from Rachael.
Apple cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Apple cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple cake:
- Get self raising flour
- Take beaten eggs at room temperature
- Prepare good sized apples, I used golden delicious
- Make ready sugar
- Get Vanilla essence
- Get Juice of one lemon
- Get About 200 ml of milk at room temperature
- Make ready melted butter
- Prepare Icing sugar to serve
This recipe from Margaret Haen, of Sheboygan, Wisconsin, uses a pound and a half of apples, making the cake dense and moist. In a medium bowl combine eggs, oil, apple juice and vanilla. Add the egg mixture to dry ingredients, just until moistened. In a large bowl, cream the butter, sugar and vanilla.
Steps to make Apple cake:
- Preheat oven to 180. Core, peel, quarter and slice apples. Soak in the lemon juice so they don't go brown. Pop the butter in the microwave for about a min. Use a small amount to grease a cake tin and then line the tin with a sprinkle of sugar to help give the cake a little crunch on the outside
- Mix the dry ingredients then add the butter and eggs and whisk
- Add the milk slowly while you keep whisking. When you reach a smooth consistency, throw in the apples, including the lemon juice and vanilla essence. Mix now with a spoon. Spoon into the cake tin and bake for about 45 mins until golden brown. To check it's cooked, push a cocktail stick into the middle. If it comes out clean, it's ready
- Leave to cool and serve with a good sprinkling of icing sugar
Add the egg mixture to dry ingredients, just until moistened. In a large bowl, cream the butter, sugar and vanilla. Combine the flour, cinnamon, nutmeg, salt and baking soda; gradually add to creamed mixture and mix well (batter will be stiff). Stir in apples until well combined. This German Apple Cake is a moist dense cake that keeps well.
So that is going to wrap this up for this special food apple cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
