Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stir fried tin of sardines with chilli spinach 🐟 🌶. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Here it is my Stir fried tin of sardines with chilli and spinach. Thank you @kimwlos for inspired me with your leftover sardine dish😊💞 Peeled and finely chopped garlic, finely sliced red chilli. On a wok or pan, add some vegetable cooking oil in, once it's hot add garlic and chilli. Drained the sardine and keep the tomato sauce.
Stir fried tin of sardines with chilli spinach 🐟 🌶 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Stir fried tin of sardines with chilli spinach 🐟 🌶 is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have stir fried tin of sardines with chilli spinach 🐟 🌶 using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir fried tin of sardines with chilli spinach 🐟 🌶:
- Make ready sardines in tomato sauce tin
- Get spinach or can use frozen one
- Get garlic, finely chopped
- Prepare red bird eye chilli
- Get fishsauce
- Get sugar
- Take salt and pepper
The stir fry pairs nicely with par boiled rice. The smell is still strong and I would not recommend it to people who cannot stand the fish odor. Boil the linguine in a large pot of salted water. Drain the rest and return to the pot. sardines in tomato sauce tin • spinach or can use frozen one • garlic, finely chopped • red bird eye chilli • fishsauce • sugar • salt and pepper Pinkblanket's Tiny Kitchen Chicken & Cabbage Stir Fry Put the garlic and chilli in the pan with cold ghee or oil.
Instructions to make Stir fried tin of sardines with chilli spinach 🐟 🌶:
- Peeled and finely chopped garlic, finely sliced red chilli.
- On a wok or pan, add some vegetable cooking oil in, once it’s hot add garlic and chilli. Add tin of sardine and stir well. Add some fishsauce and sugar and stir well again.
1. Add some spinach and still for 15 sec, add salt and pepper then turn the heat off.
1.
Boil the linguine in a large pot of salted water. Drain the rest and return to the pot. sardines in tomato sauce tin • spinach or can use frozen one • garlic, finely chopped • red bird eye chilli • fishsauce • sugar • salt and pepper Pinkblanket's Tiny Kitchen Chicken & Cabbage Stir Fry Put the garlic and chilli in the pan with cold ghee or oil. Turn the heat up to medium, add the spinach leaves and reheat, stirring all the time. Pasta with sardines, chilli and lemon. This is based on a Delia recipe with some tweaks.
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