Quiche - with whatever’s in the fridge
Quiche - with whatever’s in the fridge

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, quiche - with whatever’s in the fridge. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Quiche - with whatever’s in the fridge is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Quiche - with whatever’s in the fridge is something which I have loved my entire life.

Different combos: ham and onion/ spinach, meat lovers, turkey bacon and asparagus/tomato- different combos of cheese based on what I have in the fridge. I add real dijon mustard, tarragon and a spoon of horseradish to make the flavors pop. If using onions, saute in a tbsp. of olive oil until soft. The Easy Crustless Quiche That's There for You in a Pinch.. you can whip up this fridge-dump quiche using whatever you have on hand.

To get started with this particular recipe, we have to prepare a few ingredients. You can have quiche - with whatever’s in the fridge using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quiche - with whatever’s in the fridge:
  1. Get Ready rolled shortcrust pastry
  2. Make ready red onion (or two small ones) finely chopped
  3. Take garlic finely chopped
  4. Get leek finely sliced
  5. Make ready large portobello mushrooms chopped
  6. Prepare thyme leaves
  7. Take basil sliced
  8. Take nduja (or any cooked meat / cured meat)
  9. Take eggs
  10. Take single cream
  11. Take milk
  12. Get grated cheese (whatever you’ve got)
  13. Get Seasoning

Though you can certainly make a crustless quiche, too! The base of quiche filling are milk, cream, and eggs. The add-ins vary and can include meats, seafood, cheese, spices, and vegetables. One of the more popular quiche recipes is Quiche Lorraine, which combines bacon and cheese.

Instructions to make Quiche - with whatever’s in the fridge:
  1. Preheat the over to 180 degrees centigrade. Roll the pastry out into a quiche dish or shallow pie dish. (I don’t have a quiche tray so I used a pie dish). Pierce the pastry base with a fork place a sheet of baking paper and baking beads on top. Blind Bake in the oven for 15 minutes
  2. While the pastry is baking, fry the onions, garlic and leek until soft.
  3. Add the thyme, mushrooms and seasoning and fry until the mushrooms are soft. Then remove the veg from the pan and quickly fry the nduja.
  4. Add the cream, eggs, milk, seasoning and cheese to a jug and whisk together.
  5. Place the veg and nduja into the pastry case. Then cover I the egg mix.
  6. Bake in the oven for 25 minutes or until brown on top

The add-ins vary and can include meats, seafood, cheese, spices, and vegetables. One of the more popular quiche recipes is Quiche Lorraine, which combines bacon and cheese. Whip this up with whatever you have in the fridge already.. Think of this tart as a brawny quiche, perfect for brunch or dinner. I wanted to make a quiche but didn't want the usual flavors, so I used ingredients I had in my pantry and refrigerator to come up with this recipe.

So that’s going to wrap it up for this special food quiche - with whatever’s in the fridge recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!