Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, honey and mustard chicken with potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Honey Mustard Chicken & Potatoes (ONE PAN) Honey Mustard Chicken & Potatoes is all made in one pan! Juicy, succulent chicken pieces are cooked in the best honey mustard sauce, surrounded by green beans and potatoes for a complete meal! PRINTSAVEgo to your favorites Whisk broth, honey, yellow mustard, mustard powder, garlic powder, onion powder, rosemary, salt, and black pepper together in a large mixing bowl until well blended. Add chicken, potatoes, and onion and stir until well coated.
Honey and Mustard Chicken With Potatoes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Honey and Mustard Chicken With Potatoes is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have honey and mustard chicken with potatoes using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Honey and Mustard Chicken With Potatoes:
- Make ready chicken thighs with skin
- Make ready Coleman's mustard
- Make ready heaped tbsp wholegrain mustard
- Get honey
- Get garlic cloves
- Take Juice of one lemon
- Take Salt to taste
- Take Ground black pepper to taste
- Make ready medium potatoes, peeled and cut in half
- Make ready fresh spinach (approx)
- Get drizzle of olive oil
- Take small onions, peeled and whole
Spread over thighs, covering them completely. Add potatoes to the pan and spritz with olive oil spray. Add butter to pan and melt, add garlic and stir, then add honey, vinegar or wine or lemon juice, both grainy and Dijon mustards, pimenton, granulated onion, rosemary and chicken stock; whisk to combine sauce. Combine the mustard, honey, vinegar, and chopped rosemary- test for taste and adjust to your preference.
Instructions to make Honey and Mustard Chicken With Potatoes:
- In a small bowl mix the garlic, lemon juice, Coleman's and wholegrain mustard aswell as salt and pepper.
- Mix the mustard marinade with the chicken and place in fridge for 2-4 hours.
- Preheat the oven to 200c. Place chicken in an oven proof tray big enough to fit the potatoes aswell.
- Coat the potatoes in olive oil and season with a pinch of salt and pepper. Add to the tray around the chicken. Add the onions evenly spread out in the tray.
- Transfer to the oven and roast for 45 minutes or until vegetables and chicken are fully cooked through.
- About 10 minutes before add the spinach. I like it really wilted so if you want some crunch left in it, reduce its cooking time.
- Serve immediately with side. I served mine with some crispy green salad.
Add butter to pan and melt, add garlic and stir, then add honey, vinegar or wine or lemon juice, both grainy and Dijon mustards, pimenton, granulated onion, rosemary and chicken stock; whisk to combine sauce. Combine the mustard, honey, vinegar, and chopped rosemary- test for taste and adjust to your preference. If it seems really tangy, don't worry it mellows some in the oven. Trim the chicken of any fat if it is present and lightly season it with salt, pepper, and garlic powder. This Honey Mustard Baked Chicken Drumsticks recipe is a perfect, effortless way to make baked chicken legs in the oven.
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