Prawn Flavoured Fried Tofu
Prawn Flavoured Fried Tofu

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, prawn flavoured fried tofu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Prawn Flavoured Fried Tofu is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Prawn Flavoured Fried Tofu is something which I have loved my whole life.

Take Any Meal To the Next Level With Our New Crave-Worthy, Chef-Inspired Condiments. Use any type of sauce or store bought sauce for dipping. Dip this tofu in any sauce or make this one. Recipe for the sauce here is best served with steamed Chicken Rice A - Prepare a steamer and leave to water in the steamer to boil.

To begin with this particular recipe, we have to prepare a few ingredients. You can have prawn flavoured fried tofu using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Prawn Flavoured Fried Tofu:
  1. Take A. The Tofu
  2. Prepare Cooked & Peeled Shrimp
  3. Take tubes Japanese egg tofu
  4. Make ready eggs
  5. Take corn flour
  6. Take Firm tofu (500g)
  7. Prepare chicken seasoning pepper
  8. Take ground pepper
  9. Make ready B. The Chilli Sauce (Optional)
  10. Prepare big red chilies - deseeded
  11. Take bird eyed chilies (or more)
  12. Make ready big lemon - juiced
  13. Take chicken seasoning powder
  14. Make ready sugar
  15. Make ready water
  16. Take peeled Garlic
  17. Make ready salt
  18. Get Note:
  19. Prepare . Use any type of sauce or store bought sauce for dipping. Here, we sometimes use either Vegemite or Brovil
  20. Make ready . Dip this tofu in any sauce or make this one. Recipe for the sauce here is best served with steamed Chicken Rice

This is gonna smell and look delicious. Prawn Flavoured Fried Tofu is one of the most well liked of recent trending foods in the world. The tofu and prawns are paired in a sweet and sour sauce made with salty fish sauce and brightly flavored herbs. Fried Tofu and Prawns in Sweet and Sour Fish Sauce is an authentic taste of Southeast Asia.

Instructions to make Prawn Flavoured Fried Tofu:
  1. A - Prepare a steamer and leave to water in the steamer to boil. Line a square steaming tray with baking paper with two long sides overhang for easy lifting of the Cooked tofu later.
  2. Next, Place all ingredients in A into a food processor and blitz into a smooth paste. Pour this into a steaming tray. Cover steaming tray with aluminum foil. Steam for 30-35 minutes until set.
  3. Remove tofu from the tray once tofu is completely cool. Cut into small squares.
  4. Place enough corn flour in a bowl to coat each piece of cut tofu. Heat oil in a pan. Coat cut tofu with corn flour and transfer them straight to hot oil. Fry until golden brown. Place on a cooling rack. Make sure to put rack on a tray, this is to drain any excess oil. Serve with any sauce or simple chili sauce in B.
  5. B - Blend everything in B until it turns into a fine sauce. Refrigerate and use clean and dry spoon to scoop content when needed.

The tofu and prawns are paired in a sweet and sour sauce made with salty fish sauce and brightly flavored herbs. Fried Tofu and Prawns in Sweet and Sour Fish Sauce is an authentic taste of Southeast Asia. Tofu in Asian Cooking- Tofu is used throughout Asia in many different cuisines and styles of cooking. For my guest blog post, I would like to share this Tofu with Prawns - Steamed and Deep Fried. So please pay a visit at Keep Learning Keep Smiling to check my guest post.

So that is going to wrap this up with this exceptional food prawn flavoured fried tofu recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!