Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mighty macarons. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
A little bit about the macaron itself: Macarons are a small round cake with a meringue-like consistency consisting of two halves and a creamy filling in between. They come in multiple colors and flavors. I adore macarons and I make them every time I have some leftover egg whites. I used the Italian meringue method which I find works better.
Mighty macarons is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mighty macarons is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook mighty macarons using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mighty macarons:
- Take egg whites - 2 large ones
- Prepare caster sugar
- Make ready hazelnuts or almond flour
- Prepare icing sugar
- Make ready Food colouring - I used 1 tsp of freeze-dried pink pitaya powder
The mighty macaron always seemed to me to be an unattainable baking challenge, like a dainty orchid that could never be retrieved, lest it crush under the weight of a clumsy grip. Turns out macarons are not only quite simple to make, but are also really healthy. Make the macarons: In the bowl of a food processor, combine the powdered sugar, almond flour, and ½ teaspoon of salt, and process on low speed, until extra fine. Sift the almond flour mixture through a fine-mesh sieve into a large bowl.
Instructions to make Mighty macarons:
- Blend the hazelnuts and the icing sugar together and sieve twice. This is to avoid any lumps in the batter later. Set aside.
- Place the caster sugar and the egg whites in a bowl and start whisking on a bain-marie without the boiling water touching the bowl. Once the sugar is completely dissolved, remove the bowl from the stove and continue to whisk to medium stiff peaks.
- Add the food colouring at this stage and start adding the sugar blend little at the time. Fold the mixture creating either a ‘J’ or by the ‘spin’ method. This will ensure that little air is incorporated in the mixture.
- Pre-heat the over at 140 c and pour the mixture in a piping bag. Pipe the shells onto parchment paper and let rest until dried. This will take approximately 30 minutes. If you feel that there may be air in the mixture, make sure to crush the tray on the kitchen side to knock any air out.
- Bake until dried and you can see the little feet coming through. The result should be a gooey centre with a crunchy layer.
Make the macarons: In the bowl of a food processor, combine the powdered sugar, almond flour, and ½ teaspoon of salt, and process on low speed, until extra fine. Sift the almond flour mixture through a fine-mesh sieve into a large bowl. Macarons are one of the most amazing pastries, with hundreds of flavors and fillings. Macarons are made from almond flour and meringue, with even the pros claiming to failure on a regular basis. After going through dozens of recipes and trials, this is the most reliable macaron recipe I could come up with.
So that is going to wrap this up with this special food mighty macarons recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
