Potato Bird Nest Basket:
Potato Bird Nest Basket:

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potato bird nest basket:. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dip a bird's-nest fryer into oil; drain. Potato Bird Nest Basket: Lubna's Kitchen United Kingdom. One of the most #elegant and #easy #appetizer #Kids #friendly recipe. Divide mixture between prepared muffin cups and use your fingers to shape potato mixture into nests with hollows in the middle.

Potato Bird Nest Basket: is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Potato Bird Nest Basket: is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook potato bird nest basket: using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato Bird Nest Basket::
  1. Take –3 medium sized potatoes, peeled and shredded
  2. Make ready plain flour, or cornflour
  3. Take sea salt
  4. Prepare vegetable oil, for deep frying
  5. Take 🌻EQUIPMENT: You will need: A wok, Two metal strainers, one slightly smaller than the other,

The potato basket will be a great use to display different food preparations. Medley of vegetables or little proteins. Use fingers and back of spoon to press mixture firmly on bottom and sides of muffin cup. Thank you to the Idaho Potato Commission for sponsoring this recipe!.

Instructions to make Potato Bird Nest Basket::
  1. Slice potatoes extremely thin, about 2mm thick and then shred into fine straws about 2mm thick, alternatively using a mandoline with a julienne attachment. Place potato into a large bowl or sieve, add cold water and rinse potatoes well until the water runs clear to remove excess starch. This will help the potatoes to become crispy.
  2. Drain potatoes well and squeeze out excess water then use paper towel to remove any moisture. - Pour vegetable oil into a wok and heat on high, temperature - Add flour to the potatoes and toss well to combine.
  3. Dip larger strainer into the oil, place over saucepan then add potato evenly around the sides and base of the strainer to create a birds nest, about 1cm thick. Dip the smaller strainer in oil and place on top.
  4. When oil is ready, add strainers and fry until potatoes are golden and crispy, this might take between 5 – 10 minutes. When basket is nearly ready to remove from oil, gently remove the top strainer, or whatever strainer comes off easily, use a tip of a knife if any potato is stuck in the strainer, just be gentle so the nest doesn’t break.
  5. Remove nest and place on paper towel, remove other strainer, allow to cool slightly. Nest is now ready to use to serve your favourite saucy stir fry in. Or meatball - veg or fries.(choice)

Use fingers and back of spoon to press mixture firmly on bottom and sides of muffin cup. Thank you to the Idaho Potato Commission for sponsoring this recipe!. These "Bird's Nest" Potato and Egg Cups are adorable! They're a great recipe for feeding a crowd (PERFECT for Easter morning) or for a make-ahead breakfast to enjoy all week. For the seafood bird nest taro basket: Spread the julienned taro in a criss-cross pattern over a large steel mesh strainer, letting some of the taro hang over the edges.

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