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Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, raid the fridge - sweet and sour vegetable fish fingers. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Raid the fridge - sweet and sour vegetable fish fingers is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Raid the fridge - sweet and sour vegetable fish fingers is something which I’ve loved my whole life.

Great recipe for Raid the fridge - sweet and sour vegetable fish fingers. I am using all the leftover vegetables that sitting sadly in my fridge and make it a rainbow dish for our #eattherainbow 🌈 challenge. The ingredients list is the vegetable that I have in the fridge but you can use any. Mix flour, sourdough discard, water and salt together and mix well.

To get started with this particular recipe, we must prepare a few components. You can cook raid the fridge - sweet and sour vegetable fish fingers using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Raid the fridge - sweet and sour vegetable fish fingers:

1. Prepare onion chopped into chunks
2. Prepare carrots, peeled and cut into bite size
3. Take Chinese cabbage, cut into bite size
4. Take couple of handful of sweepeas
5. Get red and 1/2 yellow pepper, cut into bite size
6. Make ready cub broccoli, cut up into bite size
7. Prepare pineapple with juice
8. Make ready garlic, finely chopped
9. Take vegetable cooking oil
10. Make ready Sweet and sour sauce
11. Get pineapple its own juice
12. Make ready brown sugar
13. Get rice wine vinegar (or any vinegar you have indoor)
14. Get soysauce
15. Make ready oyster sauce
16. Get corn flour
17. Prepare water
18. Take sesame oil (optional)
19. Get Store bought fish finger (you can use store bought chicken bite or make your own one too), this is optional as you can leave this out and use tofu or mushrooms for vegetarian options

She seems to be waiting for the right person to bring her happiness. Perhaps a certain Master Attendant may be able to make her happy again. Sweet and Sour Fish is a recipe from China that combines the juicy and tender meat of the fish with a savory and delicious sweet and sour sauce. Events Team Up (Thundaruda Hard) Spring Time Lotus Lamps Starry Brilliance.

Steps to make Raid the fridge - sweet and sour vegetable fish fingers:

1. Making sweet and sour sauce: add all the sauce ingredients in a bowl and mix well. In the mean time put your fish fingers or chicken bit in the oven to cook (follow the instructions)
2. On a pan or wok, Fry garlic in medium heat vegetable oil for 1-2 minutes. Add onion and carrots in and quick stir.
3. Add the rest of the vegetable in, stir well. Add pineapple in then add sweet and sour sauce in. Stir quickly.
4. Cut up your fish fingers into bite size and add in the stir fry. Quick stir and serve it with rice.

Sweet and Sour Fish is a recipe from China that combines the juicy and tender meat of the fish with a savory and delicious sweet and sour sauce. Events Team Up (Thundaruda Hard) Spring Time Lotus Lamps Starry Brilliance. Sprinkle salt, pepper, and corn flour over the fish pieces. Heat the oil in a wok or frying pan over medium high heat. When the oil is hot add the fish pieces and fry until golden brown.

So that is going to wrap this up with this exceptional food raid the fridge - sweet and sour vegetable fish fingers recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!