Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, not your regular potato and leek soup + salmon 😻. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Not your regular potato and leek soup + salmon 😻. The weather said potato and leek soup, But the heart said salmon. I looked online for combinations and found a Finnish soup called LOHIKEITTO, but of course, being me, I didn't stick to the recipe (sorry!!!) and I made my own. If you have an immersion blender, the soup can be pureed right in the pot it's cooked in.
Not your regular potato and leek soup + salmon 😻 is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Not your regular potato and leek soup + salmon 😻 is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook not your regular potato and leek soup + salmon 😻 using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Not your regular potato and leek soup + salmon 😻:
- Take skin on salmon fillet, cut into cubes (preserve the skin for the broth)
- Prepare butter or coconut oil
- Get double fresh cream
- Make ready Salt and black pepper
- Make ready Allspice (OR 1/2 teaspoon mixed cinnamon + ground clove + ground nutmeg)
- Take paprika
- Make ready Vegetables:
- Get baby potatoes (or 2 regular ones), cut into cubes
- Take leak thinly sliced
- Make ready celery, diced
- Take big carrot, diced
- Make ready Broccoli
- Prepare Mushroom
- Take Fresh dill
- Take If you don’t have fish stock:
- Take water
- Prepare Salmon skin
- Take bay leaf
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Instructions to make Not your regular potato and leek soup + salmon 😻:
- On a medium heat, melt the butter in a pot and sautee all the vegetables with the salt, pepper, allspice and paprika EXCEPT for the dill and mushroom (will add them in the end). Cook for 10 minutes until slightly soft.
- In the meantime, add 750ml of water in a saucepan + bay leaf + salmon skin. Bring to boil. (Or use fish stock instead if available)
- Once the vegetables are soft, add the strained fish broth that you prepared + diced salmon + dill + cream and simmer on medium to low heat for ~ 10 minutes or until the vegetables are soft as desired and the salmon is cooked.
- Add the mushroom slices and cook for two or three more minutes.
- I added a bit of olive oil right before I turned off the heat.
- Serve warm and enjoy in this cold weather! ♥️
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So that is going to wrap this up for this exceptional food not your regular potato and leek soup + salmon 😻 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
