One Third Wholemeal Scones
One Third Wholemeal Scones

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, one third wholemeal scones. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

One Third Wholemeal Scones is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. One Third Wholemeal Scones is something that I have loved my entire life.

One Third Wholemeal Scones Scones with a bit of wholemeal so you can feel a little less guilty! See recipes for One Third Wholemeal Scones too. In a large bowl, sieve together the wholemeal flour, self-raising flour, baking powder, salt (and sugar, if using it). Tip any wholemeal flour left in the sieve into the mixture.

To get started with this particular recipe, we have to prepare a few components. You can cook one third wholemeal scones using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make One Third Wholemeal Scones:
  1. Make ready self raising flour
  2. Get self raising whole meal flour
  3. Make ready baking powder
  4. Get sugar
  5. Take butter
  6. Prepare ground cinnamon
  7. Make ready dried fruit or raisins
  8. Take whole milk
  9. Get little extra milk and sugar for glazing

Serve warm, with jam and a pot of hot. Molasses Scones Are Rich in Iron. If the flour has more carbs just factor it in the recipe. Brush the scones with the egg wash.

Steps to make One Third Wholemeal Scones:
  1. Preheat oven to 180 degrees C
  2. Mix the flours and baking powder together
  3. Rub in the butter to make fine bread crumbs
  4. Add the sugar and cinnamon
  5. Add the dried fruit
  6. Add the milk (add a small amount at a time. 200 ml is quite a lot and makes a very soft dough. Once it has been added it may need a little more flour just to make it easier to knead)
  7. Divide the dough into two balls
  8. Pat each ball into a flat round about 2cm deep
  9. Divide each round into 8 using a sharp knife, but leave sitting on the tray in one place. Reshape edges as necessary.
  10. Cook at 180 degrees in a fan assisted oven for 15 mins (and then turn up the oven to 200 degrees until the tops turn golden brown, if necessary)
  11. Remove and allow to cool on a cooling rack.
  12. Serve with Jam, butter and cream!

If the flour has more carbs just factor it in the recipe. Brush the scones with the egg wash. The baking powder:flour ratio in the recipe for "whole wheat raisin scones" on King Arthur's website is exactly the same. Bake smaller scones for about eight minutes. Baking times vary with different ovens.

So that’s going to wrap it up with this special food one third wholemeal scones recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!