Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, one egg turmeric omelette. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
One Egg Turmeric Omelette is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. One Egg Turmeric Omelette is something which I’ve loved my entire life. They’re nice and they look wonderful.
Great recipe for One Egg Turmeric Omelette. Daily breakfast routines are so important during quarantine. I make a daily omelette with my favourite mustard seeds and vibrant turmeric after a walk to power me through the morning. This one-layer unfolded omelette with crispy, bronzed edges and a soft middle is a typical homestyle dish.
To get started with this particular recipe, we must prepare a few ingredients. You can have one egg turmeric omelette using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make One Egg Turmeric Omelette:
- Make ready Fresh
- Get fresh egg
- Take Cupboard
- Get black mustard seeds
- Take turmeric
- Prepare extra virgin olive oil
- Make ready Chilli flakes
- Get Salt and pepper
Crack one egg into a bowl large enough to allow you to whisk rapidly. Add a pinch of salt and pepper. Beat vigorously with a whisk until the egg is foamy. Crack the egg into a small cup, add a pinch of salt, and the cheese and/or herbs if using.
Steps to make One Egg Turmeric Omelette:
- Assemble your ingredients - this is a quick recipe!
- Warm the oil in a small frying pan on a low to medium heat. Drop in the mustard seeds and turmeric and warm until the seeds pop. Roll the oil around the pan to blend the spices.
- Whisk the egg for 15-20secs in a cup. Pour straight into the mixture leave for one sec then roll around the pan until you have an even layer of egg. This is QUICK!
- When the edges brown and turn up, season with salt and pepper and chilli flakes to taste and start rolling the omelette into a tube. Serve straight away!
Beat vigorously with a whisk until the egg is foamy. Crack the egg into a small cup, add a pinch of salt, and the cheese and/or herbs if using. Beat with a fork to combine – just a few seconds, or a little longer if you like your omelet a bit more mousse-like. Whisk the eggs with the coconut milk and turmeric. Saute onions, bell peppers, cabbage and beat along with the eggs, grated carrot, cilantro, milk, turmeric, salt and pepper.
So that is going to wrap this up with this exceptional food one egg turmeric omelette recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
