Malva Pudding - The Yummiest One
Malva Pudding - The Yummiest One

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, malva pudding - the yummiest one. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Malva Pudding - The Yummiest One JJ Cape Town. MALVA MILKTART PUDDING "I made this malva milk tart pudding. For me it's best eaten cold. Tip: Change pots after heating milk.

Malva Pudding - The Yummiest One is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Malva Pudding - The Yummiest One is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook malva pudding - the yummiest one using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Malva Pudding - The Yummiest One:
  1. Make ready 250 ml brown sugar
  2. Get 2 large eggs
  3. Get 15 ml smooth apricot jam
  4. Make ready 310 ml all-purpose flour
  5. Make ready 5 ml bicarbonate of soda
  6. Prepare 1 ml salt
  7. Take 30 ml butter
  8. Get 1,5 tbsp white vinegar
  9. Make ready 125 ml milk
  10. Get ●● Sauce ●●
  11. Get 250 ml fresh cream
  12. Take 250 ml milk
  13. Take 125 ml butter
  14. Make ready 125 ml soft brown sugar
  15. Get 100 ml water
  16. Take 30 ml brandy (optional)

Since South African restaurants are a rarity overseas, you probably haven't come across malva pudding until now. It is a sweet pudding recipe with a yellow sponge drenched in a decadent sauce. Sweet Malva Pudding, three layered decadence, not overbearing, but yummy to the core. Malva pudding is one of my favorite desserts and when having people over I used to buy it ready made at the supermarket and serve it with ice cream or custard.

Steps to make Malva Pudding - The Yummiest One:
  1. Preheat the oven to 180°C
  2. Beat the castor sugar and eggs together until light and fluffy
  3. Add the smooth apricot jam and vinegar then mix well.
  4. Sift the flour, bicarbonate of soda and salt together.
  5. In a saucepan, melt the butter and add the milk.
  6. Fold the milk mixture into the main mixture.
  7. Pour into a medium to large greased baking dish and bake for 40-45 minutes or until a knife inserted into the centre comes out clean.
  8. Place all the ingredients for the sauce into a saucepan and stir over moderate heat until the butter has melted and the sugar dissolved.
  9. Pierce the hot pudding several times with a skewer so that the sauce can be absorbed. Pour over the sauce and rest for 10 minutes. Serve with custard or cream.

Sweet Malva Pudding, three layered decadence, not overbearing, but yummy to the core. Malva pudding is one of my favorite desserts and when having people over I used to buy it ready made at the supermarket and serve it with ice cream or custard. As convenient as that is nothing beats making it homemade. Malva Pudding Chocolate - A decadent traditional South African dessert that you just have to try! Rich, moist, chocolatey and oh so easy!

So that’s going to wrap it up for this special food malva pudding - the yummiest one recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!