Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, one-pot tomato pasta with fennel sausage meatballs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Great recipe for One-Pot Tomato Pasta with Fennel Sausage Meatballs. In this recipe the pasta is cooked directly in the sauce which not only makes it super easy, but it's also super tasty because the pasta soaks up so much flavor! I like to make little meatballs out of homemade fennel sausage and. In large bowl, mix sausage, bread crumbs, onion and egg until well combined.
One-Pot Tomato Pasta with Fennel Sausage Meatballs is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. One-Pot Tomato Pasta with Fennel Sausage Meatballs is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have one-pot tomato pasta with fennel sausage meatballs using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make One-Pot Tomato Pasta with Fennel Sausage Meatballs:
- Get whole tomatoes (400 g)
- Get penne or other short pasta (2 servings)
- Prepare onion, sliced thin
- Prepare garlic
- Take dried red chili or 1/2 tsp cayenne (optional)
- Make ready salt
- Make ready grated Parmesan or other hard cheese
- Prepare [Fennel Sausage]
- Take fatty ground pork (about 200 g)
- Get small clove garlic, minced
- Prepare fennel seeds, lightly ground
- Prepare black peppercorns, crushed
- Make ready salt
- Take paprika powder
- Get red wine (optional)
- Make ready cooking oil
One Pot Creamy Tomato Pasta Sauce and Meatballs is spaghetti and meatballs meets vodka rigatoni, but it's all made neatly in one pot! Tender meatballs made with Italian sausage are seared until crusty and golden brown and then cooked with a creamy tomato sauce and adorable pipette shells. While the fennel cooks, bring a large pot of water to a rolling boil. Heat a large skillet to a medium-high heat.
Steps to make One-Pot Tomato Pasta with Fennel Sausage Meatballs:
- Mix the sausage ingredients together and form into several small meatballs. Set aside for now.
- Heat a little oil in a medium pot and sauté the onions and garlic until very soft.
- Add the can of whole tomatoes to pot and break them up into smaller pieces with a wooden spoon or spatula.
- Pour in 1 cup of water and toss in the red chili. Bring to a boil.
- After it starts to boil, turn to low and mix in 1 tsp salt and the pasta.
- Cover with lid and cook on low for the time stated on the pasta package. Give it a stir a couple times during the cooking so the pasta doesn't stick to the pot.
- Right after you add the pasta to the sauce, prepare the meatballs: Heat about 1 Tablespoon oil in a frying pan and cook the meat balls on each side until lightly browned.
- About 2 or 3 minutes before the pasta gets done cooking, carefully mix in the meatballs into the pasta and sauce.
- When the pasta and meatballs are done cooking, dish out and top with a little parsley and grated chees.
While the fennel cooks, bring a large pot of water to a rolling boil. Heat a large skillet to a medium-high heat. Add the sausage and use a wooden spoon to break up the sausage as it cooks. When the sausage is cooked through, drop the pasta into the boiling water, along with a good amount of salt. In a bowl, combine the sausage meat, fennel seeds and half the parsley in a bowl.
So that’s going to wrap this up for this special food one-pot tomato pasta with fennel sausage meatballs recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
