Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, one pot lemony lamb with potatoes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Put the lamb in a large roasting tin (ideally on a wire rack) and season well with salt and pepper. Place the lamb in a roasting tin. Make incisions all over the lamb with a small sharp knife and fill with the garlic slices. Drizzle over the olive oil and season with rosemary, oregano, salt and pepper, then firmly massage the seasoning into the lamb.
One pot lemony lamb with potatoes is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. One pot lemony lamb with potatoes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have one pot lemony lamb with potatoes using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make One pot lemony lamb with potatoes:
- Get lamb (not ribs preferably)
- Prepare olive oil
- Make ready onions
- Take lemons
- Get potatoes, diced
- Get salt
- Make ready pepper
- Take bay
- Prepare all purpose flour
Alternatively mince the garlic, shallots and rosemary leaves and mix with the other ingredients. Place those potatoes into the bottom of a oven safe dish and then add those Lamb Shanks directly on top of the potatoes. Season the lamb with salt and pepper. Place the potato wedges, tomatoes, red pepper, onions, and bay leaves in an oven proof cooking pot or deep roasting pan.
Instructions to make One pot lemony lamb with potatoes:
- Heat the oil in the pot, add the onion, finely chopped and cook until tender.
- Brown the meat well on both sides.
- Add water and let it simmer over low heat. Repeat the process until the meat is cooked to your liking.
- About 20 or 30 minutes before you turn off the heat, add the potatoes, salt, pepper and the bay leaf.
- Just a little before you turn off the heat, add the juice of the three lemons and after stirring to incorporate, add the tbsp of flour.
- Allow it to boil for a couple of minutes until the sauce thickens and then it is ready. Bon Appétit!
Season the lamb with salt and pepper. Place the potato wedges, tomatoes, red pepper, onions, and bay leaves in an oven proof cooking pot or deep roasting pan. Grind over plenty of salt and pepper, then sit the lamb on top, fat side up. Rub the lamb all over with the olive oil, then with the oregano and cinnamon. Squeeze over the juice of half the lemon.
So that’s going to wrap this up for this exceptional food one pot lemony lamb with potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
