Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pork and mushroom stir fry for one person. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Add the ground pork to the pan and sprinkle the salt over the pork. Remove pork from the pan and set aside. Easy and homestyle pork and shiitake mushroom stir fry (香菇炒肉片). This is one of the easy meat series.
Pork and Mushroom stir fry for one person is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Pork and Mushroom stir fry for one person is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork and mushroom stir fry for one person using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork and Mushroom stir fry for one person:
- Make ready Pork chop
- Prepare Mushrooms
- Make ready Medium Carrot
- Take Garden peas
- Make ready Medium sized onion
- Take Ground Ginger
- Prepare Garlic
- Take Oyster Sauce
- Get Salt & Pepper
- Take Vegetable oil or similar for frying
- Make ready Rice
Allow to sit for a few seconds, then begin stirring constnatly, adding oil as necessary until mushrooms just begin to turn golden. Heat a wok or large frying pan over a high heat and add the oil. As soon as the wok is hot, add the mushrooms and stir until cooked. Add the meat, stir until cooked, then add the garden peas, cashew nuts and cilantro / scallions Add the sauce, stirring all the time and if the sauce gets too thick, add some water to loosen.
Steps to make Pork and Mushroom stir fry for one person:
- Gather together all the ingredients, I find it makes cooking easier. Boil the rice until cooked, drain and set aside until required, boil the garden peas until cooked and set aside until require
- Cut the pork chop into bite size pieces, finely slice the carrot length ways, slice the mushrooms, finely chop the garlic and onion
- In a large frying pan or wok heat the cooking oil until it starts to smoke, add the pork and stirring all the time cook for 4 mins.
- Add the onion and garlic and while stirring cook for a further 1 min
- Add the carrots, mushrooms, oyster sauce, ginger, salt and pepper and cook for 3 mins
- Add the previously boiled rice and cook until warmed through
As soon as the wok is hot, add the mushrooms and stir until cooked. Add the meat, stir until cooked, then add the garden peas, cashew nuts and cilantro / scallions Add the sauce, stirring all the time and if the sauce gets too thick, add some water to loosen. Serve with some delicious Fragrant Jasmine Rice Heat oil until smoking in a wok or large skillet over high heat. Then stir in the mushrooms and carrot; cook another two minutes. Learn how to cook great Stir-fry for one.
So that is going to wrap it up with this special food pork and mushroom stir fry for one person recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!