Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef one pot. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef one pot is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Beef one pot is something that I have loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef one pot using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef one pot:
- Prepare beef cubes
- Make ready Beef stock
- Make ready glass of red wine
- Make ready shallot
- Take Mixed herbs
- Prepare sp tomato purra
- Make ready mushrooms
- Get pepper
- Make ready tomatoes
- Make ready Dumplings
Heat oil in a Dutch oven over medium-high. Heat your oil in a deep skillet or pot and add your diced veggies (except the potatoes) and your beef and seasonings. Cook until the beef is no longer pink. Drain out any liquid and grease (I do this with a colander over a bowl) and return the meat to the pan.
Instructions to make Beef one pot:
- Cover beef in flour and brown off
- Add everything in slow cooker for 6 hours
- Last hour add dumpling mix
- Easy one pot serve to eat
Cook until the beef is no longer pink. Drain out any liquid and grease (I do this with a colander over a bowl) and return the meat to the pan. Now, in goes your potatoes and broth! I picked this recipe because I wanted a plain pot roast without added vegetables, wine, beef broth etc. – a recipe that allows one to savor the flavor of the beef. The roast came out very juicy and tender with a delicious flavor.
So that is going to wrap it up for this special food beef one pot recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
