Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy one pot chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This one-pot coconut Thai chicken curry is incredibly flavorful and easy to prepare thanks to delicious time-saving tip: not browning the chicken. After sautéing an onion and making a simple sauce with spices, curry pastes, tomatoes, and coconut milk, you add the chicken to the pot and transfer it to the oven. Add the chicken and cook until browned on both sides. Remove the chicken from the skillet.
Easy one pot chicken curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Easy one pot chicken curry is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy one pot chicken curry using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy one pot chicken curry:
- Get chicken thighs
- Get oil
- Prepare green chilli
- Prepare diced onion
- Take tomato
- Take garam masala
- Get potato
- Get coconut milk
- Make ready garam masala
- Get peppercorn
- Take maggie cube (stock)
- Make ready Salt
- Prepare lime juice
Everything gets cooked in a single pot. This curry can also be prepared in a saucepan or a wok too. Clean and wash your chicken Finely chop one large onion and puree one large tomato Heat oil in a large pan/kadai on medium high heat Add cumin, cinnamon, cardamom, cloves, bay leaf, and star anise. Heat the oil in a large pan on a medium heat on the hob.
Steps to make Easy one pot chicken curry:
- Heat oil and add chopped chillies and onion. Fry together then add the tomato and garam masala. Stir fry for 3 mins.
- Add chicken to the pot. Then add the coconut milk, peppercorn and garam masala.
- Add crushed maggie cube, potato and salt as per taste. Cook for 20 mins on low heat or else the coconut milk will curdle.
- Add salt to taste. Once cooked remove from heat and add the lime juice.
Clean and wash your chicken Finely chop one large onion and puree one large tomato Heat oil in a large pan/kadai on medium high heat Add cumin, cinnamon, cardamom, cloves, bay leaf, and star anise. Heat the oil in a large pan on a medium heat on the hob. Add the curry powder, garam masala and turmeric and mix well, cooking for a minute. Add the diced chicken and stir well before pouring in the coconut milk and stock. Heat olive oil in a large skillet or Dutch oven over medium-high heat.
So that’s going to wrap it up with this exceptional food easy one pot chicken curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
