All in One Shepherd’s Pie
All in One Shepherd’s Pie

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, all in one shepherd’s pie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

All in One Shepherd’s Pie is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. All in One Shepherd’s Pie is something that I have loved my whole life. They’re fine and they look fantastic.

Shepherd's Pie is a casserole made of creamy mashed potatoes on top of a rich stew. The bottom layer is a mix of seasoned ground beef, peas, carrots, and corn. Then it's topped with the mashed potatoes that form a golden crust when baked in the oven. It's cozy comfort food that's delicious and filling.

To begin with this recipe, we have to first prepare a few ingredients. You can cook all in one shepherd’s pie using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make All in One Shepherd’s Pie:
  1. Take Beef Mince
  2. Take Large Onions
  3. Prepare Oil
  4. Prepare Potatoes
  5. Get Butter
  6. Take Frozen Peas
  7. Prepare Frozen Sweetcorn
  8. Take Frozen Mixed Sweet Peppers
  9. Take Stock Cubes
  10. Prepare Hot Water
  11. Take Sprinkle of Parmesan Cheese
  12. Take Salt

I love comfort foods that are family-friendly and all-in-one pan! Shepherd's pie is just that; you have your meat, veggies, and starch (hello mashed potatoes!) all in one pan and they go so well together. A common casserole that originated in the UK, a shepherd's pie is that all-in-one meal that includes richly seasoned beef, vegetables, and a lovely light mashed potato topping. Some have cheese, others include diced potatoes, and still, some have a variety of meats, but this is the one and only classic that my family begs me to make.

Instructions to make All in One Shepherd’s Pie:
  1. Wash and peel the Potatoes. Cut into small pieces and put them into a pan of water, with a pinch of salt. Bring to the boil, turn down to a simmer for 15-20 minutes.
  2. Wash and peel the carrots. Cut into small cubes and place in a pot of water. Bring to the boil, then simmer for about 15 minutes.
  3. Peel and dice the Onions. Place in a large pan with the oil. Brown gently until soft. Add the Beef, stirring well until the meat has turned brown.
  4. Add the stock cubes to a cup of hot water, mix to a smooth consistency and add to the Beef and Onions.
  5. Drain the Carrots and add to the mix. Stir in the Peas, Sweetcorn, Peppers and mix well.
  6. Put the Beef and vegetable mix into an oven- proof dish to 2/3 full.
  7. Drain the potatoes, place in a bowl with the butter and mash to a smooth consistency. Spoon over the Beef mix all the way to the edges of the fish. Sprinkle the Parmesan Cheese over the top.
  8. Place in a medium- hot oven for about 30-45 minutes until golden brown. Enjoy! Can be Frozen for up to 6 months.

A common casserole that originated in the UK, a shepherd's pie is that all-in-one meal that includes richly seasoned beef, vegetables, and a lovely light mashed potato topping. Some have cheese, others include diced potatoes, and still, some have a variety of meats, but this is the one and only classic that my family begs me to make. Ground lamb is another classic choice for shepherd's pie. Tomato paste or tomato jam can be a stellar substitute in recipes that call for a small amount of ketchup. The flavor may be a little more intense, but that can be a good thing.

So that is going to wrap this up for this special food all in one shepherd’s pie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!