Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, one pot rajma (kidney beans). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
It is one of my favorite curries to eat. This Rajma masala - Kidney beans curry is vegan as well as gluten free so everyone can enjoy it. Punjabi Rajma Masala is a one-pot healthy,protein-rich,vegan and gluten free curry recipe made with dry or canned red kidney beans and cooked in a spicy, flavorful onion-tomato gravy along with few spices in an Instant Pot Pressure Cooker or Stove top. It is best enjoyed with steamed basmati rice (Rajma Chawal) or roti,naan.
One Pot Rajma (kidney beans) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. One Pot Rajma (kidney beans) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook one pot rajma (kidney beans) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make One Pot Rajma (kidney beans):
- Take rajma
- Make ready onion
- Get tomato
- Take Ginger and garlic
- Take Spices
- Get Oil
- Prepare Water as required
In association with Preethi Kitchen Appliances Rajma Masala is a popular dish from North Indian Cuisine. Made by simmering kidney beans in an onion-tomato base sauce and some aromatic Indian spices. It is highly nutritious, delicious, one-pot meal. Excellent protein rich diet for vegetarians, and great for meatless options as well.
Steps to make One Pot Rajma (kidney beans):
- Soak rajma for 7-8 hours or overnight drain it
- Take onion,tomatoes,green chilli, garlic & ginger for tadka
- Now add all the spices and add drained rajma also add 4 bowl water…off the flame after 7-8 vessels
- Garnish it with coriander Leaves and serve with chapati or rice 🍚
It is highly nutritious, delicious, one-pot meal. Excellent protein rich diet for vegetarians, and great for meatless options as well. Rajma is a comforting dish of red kidney beans, that is usually Sunday supper in North India. There is something nostalgic about soft red kidney beans swimming in a sweet and tangy tomato based sauce, paired with soft snowy Basmati rice. It is of course, very nutritious and a perfectly balanced meal at that.
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